Vanilla Cake Pops Starbucks Copycat (VIDEO) Simply Home Cooked from simplyhomecooked.com
Introduction
Cake pops are a fun and easy way to satisfy your sweet tooth. These bite-sized treats are perfect for any occasion, from birthday parties to wedding receptions. They are easy to make and customizable to your liking. In this article, we will teach you how to make cake pops from scratch.
Ingredients
To make cake pops, you will need the following ingredients: - 1 box of cake mix - 1 container of frosting - Lollipop sticks - Candy melts or chocolate chips - Sprinkles or toppings of your choice
Cake Mix
The first ingredient you need for cake pops is a box of cake mix. You can use any flavor you like, such as chocolate, vanilla, or red velvet. Follow the instructions on the box to bake the cake.
Frosting
Once the cake is baked, you will need to crumble it into a bowl. Add a container of frosting to the bowl and mix it together until it forms a dough-like consistency. You can use any flavor of frosting you like.
Lollipop Sticks
To make cake pops, you will need lollipop sticks. You can find them at any craft store or online. Insert the sticks into the cake balls and place them in the freezer for 15 minutes to set.
Candy Melts or Chocolate Chips
Melt candy melts or chocolate chips in a microwave-safe bowl. Dip the cake pops into the melted chocolate and let them dry on a sheet of wax paper. You can also add sprinkles or other toppings to the cake pops while the chocolate is still wet.
Instructions
Now that you have gathered all the ingredients, let's start making cake pops.
Step 1: Bake the Cake
Follow the instructions on the cake mix box to bake the cake. Once it is finished baking, let it cool for a few minutes.
Step 2: Crumble the Cake
Crumble the cake into a bowl. You can use your hands or a fork to break it down into small pieces.
Step 3: Add Frosting
Add a container of frosting to the bowl of crumbled cake. Mix it together until it forms a dough-like consistency.
Step 4: Shape the Cake Balls
Using your hands, roll the dough into small balls. Place them on a sheet of wax paper and insert a lollipop stick into each one. Place them in the freezer for 15 minutes to set.
Step 5: Melt the Chocolate
Melt candy melts or chocolate chips in a microwave-safe bowl. Stir every 30 seconds until the chocolate is smooth and melted.
Step 6: Dip the Cake Balls
Dip the cake balls into the melted chocolate. Use a spoon to coat the entire cake ball. Let the excess chocolate drip off before placing it back on the wax paper.
Step 7: Add Toppings
Add sprinkles or other toppings to the cake pops while the chocolate is still wet. You can also drizzle a different color of chocolate over the top for a fun design.
Step 8: Let the Cake Pops Dry
Let the cake pops dry completely before serving. This should take about 30 minutes to an hour.
Nutrition
While cake pops are a fun and delicious treat, they are not the healthiest option. One cake pop contains around 200 calories and 10 grams of fat. However, you can make healthier versions by using low-fat cake mix and frosting, and dark chocolate for dipping.
Conclusion
Cake pops are a fun and easy treat that everyone will love. With just a few ingredients and some simple steps, you can make delicious and customizable cake pops that are perfect for any occasion. So, grab your cake mix, frosting, and lollipop sticks, and get ready to make some cake pops!