Coronation chicken recipe Sainsbury's Magazine from www.sainsburysmagazine.co.uk
Introduction
Coronation chicken is a classic British dish that was created for the coronation of Queen Elizabeth II in 1953. It is a delicious combination of tender chicken in a creamy, spiced sauce that is perfect for a picnic or a summer lunch. In this article, we will be sharing Jamie Oliver's recipe for coronation chicken.
Ingredients
To make Jamie Oliver's coronation chicken recipe, you will need the following ingredients:
4 skinless, boneless chicken breasts
1 onion, peeled and chopped
2 cloves of garlic, peeled and chopped
1 thumb-sized piece of ginger, peeled and chopped
1 teaspoon of ground coriander
1 teaspoon of ground cumin
1 teaspoon of turmeric
1 teaspoon of smoked paprika
1 teaspoon of garam masala
1 tablespoon of tomato puree
400ml of coconut milk
100g of mango chutney
50g of flaked almonds, toasted
A handful of fresh coriander, chopped
Salt and black pepper
Instructions
Step 1: Poach the chicken
Place the chicken breasts in a large saucepan and cover with cold water. Add the chopped onion, garlic, and ginger, and season with salt and black pepper. Bring the water to a boil, then reduce the heat and simmer for 10-12 minutes, until the chicken is cooked through. Remove the chicken from the pan and set aside to cool.
Step 2: Make the sauce
In a large frying pan, heat a tablespoon of olive oil over medium heat. Add the coriander, cumin, turmeric, smoked paprika, and garam masala, and cook for 1-2 minutes, stirring constantly. Add the tomato puree and cook for another 1-2 minutes, until the mixture is fragrant.
Step 3: Add the coconut milk and chutney
Pour the coconut milk into the frying pan and stir well to combine with the spice mixture. Add the mango chutney and stir again. Bring the sauce to a simmer and cook for 10-15 minutes, until it has thickened and reduced slightly.
Step 4: Shred the chicken
Once the chicken has cooled, use two forks to shred it into bite-sized pieces.
Step 5: Combine the chicken and sauce
Add the shredded chicken to the sauce and stir well to combine. Cook for another 5-10 minutes, until the chicken is heated through and coated in the sauce.
Step 6: Toast the almonds
In a small frying pan, toast the flaked almonds over medium heat for 2-3 minutes, until they are golden brown.
Step 7: Serve
Sprinkle the toasted almonds and chopped coriander over the coronation chicken and serve immediately.
Nutrition
This coronation chicken recipe serves 4 people and contains approximately:
Calories: 631
Protein: 38g
Carbohydrates: 31g
Fat: 40g
Fiber: 4g
Conclusion
Jamie Oliver's coronation chicken recipe is a delicious and easy-to-make dish that is perfect for a summer lunch or picnic. The combination of tender chicken in a creamy, spiced sauce is sure to be a hit with your family and friends. Give this recipe a try and enjoy the taste of classic British cuisine!
