Chocolate Crack Pie The Kitchen is My Playground from www.inlinkz.com
Introduction
Crack Pie is a unique dessert that originated from the Momofuku Milk Bar in New York City. It is a pie with a gooey, buttery filling that is incredibly addictive. The name comes from how addictive it is, and once you try it, you will understand why. In this article, we will be sharing a simple recipe for Crack Pie that you can easily make at home.
1. Start by making the crust. Preheat the oven to 350°F (175°C). 2. In a medium bowl, beat 6 tablespoons of butter, 4 tablespoons of granulated sugar, and brown sugar together until light and fluffy. 3. Add the egg and beat until pale and fluffy. 4. Add the flour, baking powder, baking soda, and salt and beat until well blended. 5. Transfer the mixture to a 9-inch-diameter glass pie dish. 6. Using your fingers, press the mixture evenly onto the bottom and up the sides of the dish. 7. Spray a sheet of foil with nonstick spray and place it, sprayed side down, onto the crust. 8. Bake the crust for 10 minutes. 9. Remove the foil and bake until the crust is golden, about 5-10 minutes longer. 10. Cool the crust completely on a wire rack. 11. To make the filling, whisk both sugars, milk powder, and salt together in a medium bowl. 12. Add the melted butter and whisk until blended. 13. Add the cream, egg yolks, and vanilla and whisk until well combined. 14. Pour the filling into the cooled crust. 15. Bake the pie for 30 minutes. 16. Reduce the oven temperature to 325°F (160°C) and continue baking until the filling is set around edges but still slightly jiggly in center, about 20-25 minutes longer. 17. Cool the pie completely on a wire rack. 18. Chill uncovered overnight. 19. Sift powdered sugar lightly over top of pie. 20. Cut the pie into wedges and serve.
Nutrition
One serving of Crack Pie (1/12 of the pie) contains approximately:
Calories: 350
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 135mg
Sodium: 190mg
Total Carbohydrates: 40g
Dietary Fiber: 0g
Sugars: 33g
Protein: 3g
Conclusion
Crack Pie is a decadent and indulgent dessert that you won't be able to resist. With its buttery crust and rich, gooey filling, it's no wonder why it's so addictive. This recipe is easy to follow and can be made in the comfort of your own home. Just be sure to chill the pie overnight before serving to ensure the filling sets properly. Enjoy!
