Easy Two Ingredient Naan Bread Recipe Diethood from diethood.com
Introduction
Indian Naan Bread is a traditional flatbread that is commonly enjoyed in Indian cuisine. It is a soft and fluffy bread that is perfect for pairing with curries, stews, and other dishes. This bread is easy to make and requires only a few simple ingredients. In this blog post, we will provide you with a detailed recipe for making Indian Naan Bread at home.
Ingredients
To make Indian Naan Bread, you will need the following ingredients:
3 cups all-purpose flour
1 tsp sugar
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1/4 cup plain yogurt
1/2 cup warm milk
1/4 cup vegetable oil
1 egg
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda. Mix well to combine all the dry ingredients. In a separate bowl, whisk the plain yogurt, warm milk, vegetable oil, and egg until well combined. Add the wet ingredients to the dry ingredients and mix well to form a soft and smooth dough. Knead the dough for 5-7 minutes until it becomes elastic and smooth. Cover the dough with a damp cloth and let it rest for 2-3 hours in a warm place.
Step 2: Roll and Shape the Naan Bread
After the dough has rested, divide it into 8 equal portions. Roll each portion into a ball and flatten it with your hands. Using a rolling pin, roll out each flattened ball into an oval shape.
Step 3: Cook the Naan Bread
Preheat a non-stick skillet or griddle over medium-high heat. Place one rolled-out naan bread on the skillet and cook for 1-2 minutes on each side until it becomes golden brown and puffy. Repeat the process with the remaining naan bread until all are cooked.
Nutrition
This recipe yields 8 servings of Indian Naan Bread. Each serving contains the following nutrition:
Calories: 250
Carbohydrates: 35g
Protein: 6g
Fat: 9g
Sugar: 2g
Sodium: 400mg
Conclusion
Indian Naan Bread is a delicious and versatile bread that is easy to make at home. This recipe yields soft and fluffy naan bread that is perfect for dipping, scooping, and pairing with your favorite Indian dishes. Try making this recipe today and enjoy the taste of fresh, homemade naan bread.
