Easy, nobake milk and white chocolate Malteser cheesecake recipe from www.flutterandsparkle.com
Introduction
Looking for a dessert that will leave your taste buds craving for more? Look no further than the Malteser Cheesecake recipe. This dessert is perfect for any occasion - be it a birthday party, dinner party, or any other celebratory event. The combination of creamy cheesecake, crunchy Maltesers, and chocolatey goodness is sure to impress your guests.
Ingredients
For the crust:
250g digestive biscuits
125g unsalted butter, melted
For the filling:
500g cream cheese, softened
200g caster sugar
1 tsp vanilla extract
4 large eggs, at room temperature
150g Maltesers, roughly chopped
For the topping:
200g milk chocolate, chopped
100g double cream
50g Maltesers, roughly chopped
Instructions
1. Preheat your oven to 180°C/160°C fan/gas mark 4. 2. Crush the digestive biscuits until they resemble fine crumbs. 3. Pour the melted butter over the crumbs and mix until well combined. 4. Press the biscuit mixture into the base of a 23cm springform tin, making sure it is even. 5. Bake the crust for 10 minutes or until lightly golden. 6. In a large mixing bowl, beat the cream cheese until smooth. 7. Add the caster sugar and vanilla extract, and beat again until combined. 8. Add the eggs, one at a time, beating well after each addition. 9. Fold in the chopped Maltesers. 10. Pour the cheesecake mixture over the biscuit base and smooth the surface with a spatula. 11. Bake for 50-60 minutes or until the cheesecake is just set. 12. Allow the cheesecake to cool to room temperature. 13. In a heatproof bowl, melt the milk chocolate and double cream over a bain-marie. 14. Once melted and combined, pour the chocolate mixture over the cheesecake and spread it out evenly. 15. Sprinkle the chopped Maltesers over the top of the chocolate. 16. Allow the chocolate to set before slicing and serving.
Nutrition
This recipe makes 12 servings. Each serving contains approximately:
Calories: 614
Protein: 8g
Carbohydrates: 51g
Fat: 44g
Fiber: 2g
Sugar: 38g
Sodium: 335mg
Conclusion
The Malteser Cheesecake recipe is a dessert that is sure to impress your guests. With its creamy cheesecake filling, crunchy Maltesers, and chocolatey topping, it is a dessert that will satisfy any sweet tooth. So next time you're looking for a dessert that will leave your guests wanting more, give this recipe a try!
