Baked Ham with Pineapple Recipe Taste of Home from www.tasteofhome.com
Introduction
Ham is a classic dish that is commonly served during special occasions such as Thanksgiving, Christmas, and Easter. It is a perfect centerpiece for any holiday table, and it is a crowd-pleaser. Baking a ham is simple, easy, and delicious. In this article, we will share a recipe for baking ham that you can try at home.
Ingredients
Here are the ingredients you will need to bake a ham:
1 bone-in fully cooked ham (8-10 pounds)
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 tablespoon ground cloves
Instructions
Here are the steps to follow to bake a ham:
Preheat your oven to 325°F.
Remove the ham from its packaging and discard the plastic wrap and any plastic disk that covers the bone.
Place the ham in a roasting pan with the cut side facing down.
Score the ham with a sharp knife, making shallow cuts about 1/4 inch deep in a diamond pattern.
In a medium bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves.
Brush the ham with the glaze, making sure to cover the entire surface.
Cover the ham with aluminum foil and bake for 1 hour.
Remove the foil and brush the ham with the remaining glaze.
Bake uncovered for another 30-45 minutes, until the internal temperature of the ham reaches 140°F.
Remove the ham from the oven and let it rest for 10-15 minutes before carving.
Nutrition
Here is the nutritional information for one serving (3 ounces) of baked ham:
Calories: 140
Total fat: 4.5g
Saturated fat: 1.5g
Cholesterol: 50mg
Sodium: 870mg
Total Carbohydrates: 7g
Dietary Fiber: 0g
Sugars: 7g
Protein: 18g
Tips
Here are some tips to help you make the perfect baked ham:
Choose a high-quality ham that is fully cooked and bone-in for the best flavor and texture.
Score the ham to allow the glaze to penetrate the meat and create a beautiful presentation.
Use a meat thermometer to ensure that the internal temperature of the ham reaches 140°F.
Let the ham rest for 10-15 minutes after baking to allow the juices to redistribute and make the meat more tender and flavorful.
Serve the ham with your favorite sides such as roasted vegetables, mashed potatoes, and gravy.
Variations
Here are some variations you can try to customize your baked ham:
Use different glazes such as maple syrup, pineapple juice, or orange marmalade.
Add herbs and spices such as rosemary, thyme, or garlic to the glaze for extra flavor.
Top the ham with sliced pineapples, cherries, or apricots before baking for a tropical twist.
Use a spiral-cut ham for easier carving and a more impressive presentation.
Conclusion
Baking a ham is a simple and delicious way to impress your guests and make a special occasion even more memorable. With this recipe and our tips, you can bake the perfect ham every time. Enjoy!
