Recipe Baking Ham
Introduction
Ham is a classic dish that is commonly served during special occasions such as Thanksgiving, Christmas, and Easter. It is a perfect centerpiece for any holiday table, and it is a crowd-pleaser. Baking a ham is simple, easy, and delicious. In this article, we will share a recipe for baking ham that you can try at home.Ingredients
Here are the ingredients you will need to bake a ham:- 1 bone-in fully cooked ham (8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon ground cloves
Instructions
Here are the steps to follow to bake a ham:- Preheat your oven to 325°F.
- Remove the ham from its packaging and discard the plastic wrap and any plastic disk that covers the bone.
- Place the ham in a roasting pan with the cut side facing down.
- Score the ham with a sharp knife, making shallow cuts about 1/4 inch deep in a diamond pattern.
- In a medium bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves.
- Brush the ham with the glaze, making sure to cover the entire surface.
- Cover the ham with aluminum foil and bake for 1 hour.
- Remove the foil and brush the ham with the remaining glaze.
- Bake uncovered for another 30-45 minutes, until the internal temperature of the ham reaches 140°F.
- Remove the ham from the oven and let it rest for 10-15 minutes before carving.
Nutrition
Here is the nutritional information for one serving (3 ounces) of baked ham:- Calories: 140
- Total fat: 4.5g
- Saturated fat: 1.5g
- Cholesterol: 50mg
- Sodium: 870mg
- Total Carbohydrates: 7g
- Dietary Fiber: 0g
- Sugars: 7g
- Protein: 18g
Tips
Here are some tips to help you make the perfect baked ham:- Choose a high-quality ham that is fully cooked and bone-in for the best flavor and texture.
- Score the ham to allow the glaze to penetrate the meat and create a beautiful presentation.
- Use a meat thermometer to ensure that the internal temperature of the ham reaches 140°F.
- Let the ham rest for 10-15 minutes after baking to allow the juices to redistribute and make the meat more tender and flavorful.
- Serve the ham with your favorite sides such as roasted vegetables, mashed potatoes, and gravy.
Variations
Here are some variations you can try to customize your baked ham:- Use different glazes such as maple syrup, pineapple juice, or orange marmalade.
- Add herbs and spices such as rosemary, thyme, or garlic to the glaze for extra flavor.
- Top the ham with sliced pineapples, cherries, or apricots before baking for a tropical twist.
- Use a spiral-cut ham for easier carving and a more impressive presentation.