To make this delicious strogonoff receta, you will need the following ingredients:
1 pound of beef sirloin, cut into thin strips
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
8 ounces of mushrooms, sliced
1/2 cup of beef broth
1 tablespoon of tomato paste
1 teaspoon of paprika
1/2 cup of sour cream
Salt and pepper to taste
Chopped parsley for garnish (optional)
Instructions
Now that you have gathered all the ingredients, let's get started with the instructions:
Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set it aside.
Add the chopped onion and minced garlic to the same skillet and cook until the onion is translucent.
Add the sliced mushrooms to the skillet and cook until they are tender and browned.
Stir in the beef broth, tomato paste, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Stir in the sour cream until it is well combined.
Add the beef back into the skillet and stir until it is coated in the sauce. Cook for an additional 5 minutes until the beef is heated through.
Serve the strogonoff over a bed of noodles or rice. Garnish with chopped parsley if desired.
Nutrition
This strogonoff receta serves 4 people and has the following approximate nutritional information per serving:
Calories: 400
Protein: 33g
Carbohydrates: 12g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
Sodium: 400mg
Potassium: 720mg
Fiber: 2g
Sugar: 4g
Vitamin A: 600IU
Vitamin C: 7mg
Calcium: 80mg
Iron: 4mg
Variations
As mentioned earlier, strogonoff can be made with different types of meat or mushrooms. You can also add other vegetables such as bell peppers or carrots to the recipe for added nutrition and flavor. Additionally, you can experiment with different types of pasta or rice to serve the strogonoff over.
Conclusion
Strogonoff receta is a delicious and filling meal that can be enjoyed by the whole family. Its creamy and savory flavors make it a comfort food favorite, and its versatility allows for endless variations. Try out this classic recipe and make it your own by adding your favorite ingredients. Enjoy!
