Bread Recipe For Breadmaker
Introduction
Bread is a staple food that has been consumed by people all over the world for centuries. It is a versatile food that can be eaten on its own or used as a base for other dishes. With a breadmaker, you can easily make fresh bread at home without the hassle of kneading and waiting for the dough to rise. In this recipe, we will show you how to make a delicious and healthy bread in a breadmaker.Ingredients
The ingredients you need for this recipe are:
- 3 cups of all-purpose flour
- 1 1/2 teaspoons of salt
- 1 1/2 teaspoons of active dry yeast
- 1 tablespoon of sugar
- 1 1/2 cups of warm water
- 3 tablespoons of olive oil
Instructions
Follow these easy steps to make bread in a breadmaker:
- Put all the ingredients in the breadmaker in the order listed above.
- Select the "basic" or "white" bread setting on your breadmaker.
- Set the crust color to your preference.
- Press the "start" button.
- Wait for the breadmaker to finish the cycle.
- Remove the bread from the breadmaker and let it cool on a wire rack for at least 30 minutes before slicing.
That's it! Now you have delicious bread that you can enjoy with your favorite spread or as a side to your meals.
Nutrition
This bread recipe is not only delicious, but it is also healthy. Here are the nutrition facts for a 1 slice (40g) serving:
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g
As you can see, this bread recipe is low in calories, fat, and sugar, making it a great option for people who are watching their weight or have dietary restrictions.
Tips for Making Perfect Bread
Here are some tips that will help you make the perfect bread in your breadmaker:
- Make sure that all the ingredients are at room temperature before putting them in the breadmaker.
- Use high-quality ingredients for best results.
- Measure the ingredients accurately using a kitchen scale or measuring cups and spoons.
- Don't overmix the dough, as this can result in a dense and tough bread.
- Let the bread cool completely before slicing it. This will prevent it from becoming mushy.
Variations
Here are some variations that you can try with this bread recipe:
- Add 1/2 cup of chopped nuts or seeds to the dough for added texture and flavor.
- Replace the all-purpose flour with whole wheat flour for a healthier bread.
- Add 1/2 cup of grated cheese or 1/4 cup of chopped herbs to the dough for a savory bread.
- Replace the olive oil with melted butter for a richer bread.
Conclusion
Making bread in a breadmaker is easy and fun. With this recipe, you can make delicious and healthy bread at home in no time. Experiment with different variations and enjoy your homemade bread with your family and friends.