Classic Banoffee Pie Into The Vale from intothevale.co.uk
Introduction
Banoffee is a popular dessert that originated in England. It is a combination of bananas, toffee, and whipped cream. The name Banoffee is derived from the words banana and toffee. The dessert is usually served in a pie form, but it can also be served as a cake or cupcakes. Banoffee is a perfect dessert for any occasion, and it is loved by people of all ages. In this article, we will be sharing a delicious Banoffee recipe that is easy to make and is sure to impress your guests.
Ingredients
The ingredients required for making Banoffee are: - One can of sweetened condensed milk - One pack of digestive biscuits - 100 grams of unsalted butter - Four ripe bananas - 300 ml of double cream - One tablespoon of vanilla essence - Chocolate shavings (optional)
Instructions
Step 1: Making the Toffee
The first step is to make the toffee. Start by preheating your oven to 200 degrees Celsius. Next, pour the sweetened condensed milk into a baking dish and cover it with foil. Place the dish in a larger baking tray filled with hot water. Bake the dish for 1 ½ hours, making sure to top up the hot water every 30 minutes. After 1 ½ hours, remove the dish from the oven and let it cool.
Step 2: Making the Base
While the toffee is cooling, you can start making the base. Crush the digestive biscuits in a food processor until they resemble fine crumbs. Melt the unsalted butter in a saucepan and add the crushed biscuits. Mix well until the biscuits are coated with butter. Pour the mixture into a 9-inch pie dish and press it down firmly using a spoon. Place the dish in the fridge for 30 minutes to set.
Step 3: Assembling the Banoffee
Once the toffee and the base are ready, you can start assembling the Banoffee. Spread the toffee over the biscuit base evenly. Slice the bananas and arrange them over the toffee layer. Whip the double cream with vanilla essence until it forms soft peaks. Spread the whipped cream over the bananas evenly. You can also sprinkle some chocolate shavings on top for added flavor.
Step 4: Serving the Banoffee
Place the Banoffee in the fridge for at least an hour before serving. This will allow the flavors to blend together and the toffee to set properly. You can serve the Banoffee with some extra whipped cream and chocolate shavings on top for added indulgence.
Nutrition
Banoffee is a dessert that is high in calories, sugar, and fat. One slice of Banoffee pie contains approximately 500 calories, 30 grams of fat, and 45 grams of sugar. It is not recommended to consume Banoffee on a regular basis, but it can be enjoyed as an occasional treat.
Conclusion
Banoffee is a delicious dessert that is loved by people all over the world. It is easy to make and can be served in various forms. The Banoffee recipe shared in this article is sure to impress your guests and leave them wanting more. However, it is important to consume Banoffee in moderation due to its high calorie and sugar content. Enjoy this delicious dessert as an occasional treat and savor every bite.
