Delicious Caribbean Curry Chicken Recipe

Introduction

Ingredients

• 1 pound of chicken breasts, cut into cubes
• 2 tablespoons of curry powder
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon of ginger, grated
• 1 bell pepper, chopped
• 1 jalapeno pepper, chopped
• 2 cups of chicken broth
• 1 can of coconut milk
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions

1. Start by heating the vegetable oil in a large pot over medium heat.
2. Add the chopped onion, garlic, and ginger to the pot and cook until the onion is translucent.
3. Add the curry powder to the pot and cook for 1-2 minutes, stirring constantly.
4. Add the chicken to the pot and cook until browned on all sides.
5. Add the chopped bell pepper and jalapeno pepper to the pot and cook for another 2-3 minutes.
6. Pour in the chicken broth and coconut milk, and stir well.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.
8. Season with salt and pepper to taste.
9. Remove the pot from the heat and let it cool for a few minutes.
10. Serve the curry chicken over rice or with naan bread.

Nutrition

• Calories: 350
• Total Fat: 22g
• Saturated Fat: 15g
• Cholesterol: 80mg
• Sodium: 500mg
• Total Carbohydrates: 12g
• Dietary Fiber: 3g
• Sugar: 4g
• Protein: 30g

Tips and Variations

• Use boneless, skinless chicken thighs instead of chicken breasts for a more tender and flavorful dish.
• Add some diced potatoes or sweet potatoes to the pot for a heartier meal.
• Use different types of peppers to adjust the spiciness of the dish to your liking.
• Serve the curry chicken with some fresh cilantro and lime wedges for added flavor.
• Make a vegetarian version of this dish by using tofu or chickpeas instead of chicken.

Conclusion