Rumandorange glazed gammon Recipes Pick n Pay Online Shopping from www.pnp.co.za
Introduction
Gammon is a popular dish for special occasions, and it's easy to see why. It's succulent, full of flavor, and pairs perfectly with a range of sides. In this recipe, we'll be making a glazed gammon that's sure to impress your guests. This dish is perfect for Christmas, Easter, or any other celebration where you want to serve up something special.
Ingredients
To make this glazed gammon recipe, you'll need the following ingredients:
1.5 kg unsmoked gammon joint
2 onions, peeled and halved
2 carrots, peeled and halved
2 celery sticks, halved
2 bay leaves
12 black peppercorns
1 tablespoon of honey
1 tablespoon of brown sugar
1 tablespoon of mustard
1 tablespoon of red wine vinegar
Instructions
1. Preheat your oven to 180°C. 2. Place the gammon joint in a large pot with the onions, carrots, celery, bay leaves, and peppercorns. Cover with cold water and bring to the boil. 3. Reduce the heat and let the gammon simmer for about 2 hours or until cooked through. 4. Remove the gammon from the pot and let it cool for a few minutes. 5. Preheat your grill to medium-high. 6. In a small bowl, mix together the honey, brown sugar, mustard, and red wine vinegar. 7. Place the gammon in a roasting tin and brush the glaze all over it. 8. Grill the gammon for about 10 minutes or until the glaze is sticky and caramelized. 9. Remove the gammon from the grill and let it rest for 10 minutes before carving.
Nutrition
This glazed gammon recipe serves 6-8 people and contains the following nutritional information per serving:
Calories: 450
Protein: 35g
Carbohydrates: 20g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 120mg
Sodium: 2060mg
Potassium: 660mg
Fiber: 1g
Sugar: 16g
Vitamin A: 35%
Vitamin C: 4%
Calcium: 3%
Iron: 10%
Conclusion
This glazed gammon recipe is a great way to impress your guests at your next special occasion. It's easy to make and packed full of flavor. The combination of honey, brown sugar, mustard, and red wine vinegar creates a delicious glaze that's sure to be a hit with everyone. Serve it up with your favorite sides and enjoy a delicious meal that's sure to be remembered for years to come.
