Homebrew Challenge English Porter (Extract Kit) from www.atlanticbrewsupply.com
Introduction
Porter is a dark beer that originated in London in the early 18th century. It is made using roasted malted barley and has a complex, rich flavor that is perfect for sipping on a cold winter evening. Although brewing beer from scratch can be a difficult process, there are many extract kits available that make it easy to create your own porter at home. This recipe is perfect for beginners who are looking to try their hand at brewing their own beer.
Ingredients
To make this delicious porter extract recipe, you will need the following ingredients: - 6.6 pounds of dark malt extract syrup - 1 pound of crystal malt - 8 ounces of black malt - 4 ounces of chocolate malt - 1 ounce of Fuggles hops - 1 ounce of East Kent Goldings hops - 1 package of British Ale yeast - 5 gallons of water
Dark Malt Extract Syrup
The dark malt extract syrup is the base of this beer. It provides the rich, complex flavor that is characteristic of porter. You can purchase this syrup at a homebrewing supply store or online.
Crystal Malt
The crystal malt adds sweetness and body to the beer. It is made by roasting malted barley and is available in various shades. For this recipe, you will need a pound of crystal malt.
Black Malt
The black malt provides the dark color and roasted flavor to the beer. It is made by roasting barley at high temperatures and is available at homebrewing supply stores.
Chocolate Malt
The chocolate malt adds a subtle chocolate flavor to the beer. It is made by roasting barley and is available in various shades.
Fuggles Hops
Fuggles hops are a traditional English hop variety that provide a mild bitterness to the beer. They are available at homebrewing supply stores.
East Kent Goldings Hops
East Kent Goldings hops are another traditional English hop variety that provide a floral, spicy flavor to the beer. They are available at homebrewing supply stores.
British Ale Yeast
The British Ale yeast is a strain of yeast that is commonly used in porter recipes. It ferments at cooler temperatures and produces a subtle fruity flavor.
Instructions
Follow these easy steps to make your own porter extract: 1. Heat 2.5 gallons of water in a large pot until it reaches 155°F. 2. Place the crystal malt, black malt, and chocolate malt in a muslin bag and add it to the pot. 3. Steep the grains for 20 minutes, stirring occasionally. 4. Remove the muslin bag and discard the grains. 5. Add the dark malt extract syrup to the pot and bring it to a boil. 6. Once the wort (unfermented beer) is boiling, add the Fuggles hops. 7. Boil the wort for 45 minutes, stirring occasionally. 8. After 45 minutes, add the East Kent Goldings hops and boil for an additional 15 minutes. 9. Remove the pot from the heat and cool the wort to 70°F. 10. Transfer the wort to a fermenting bucket and add enough water to bring the total volume to 5 gallons. 11. Add the British Ale yeast to the fermenting bucket and stir. 12. Seal the bucket with an airlock and let it ferment for 1-2 weeks. 13. After fermentation is complete, transfer the beer to a bottling bucket and add priming sugar. 14. Bottle the beer and let it carbonate for 1-2 weeks. 15. Enjoy your delicious homemade porter!
Nutrition
This porter extract recipe yields approximately 5 gallons of beer, or 640 ounces. The following nutrition information is based on a 12-ounce serving of beer: - Calories: 180 - Carbohydrates: 16g - Protein: 2g - Fat: 0g - Sodium: 10mg - Alcohol: 6%
Conclusion
Brewing your own porter extract is a fun and rewarding experience. With just a few ingredients and some basic equipment, you can create a delicious beer that is perfect for sipping on a cold evening. Follow these easy instructions and enjoy your homemade porter!
