Ground Beef Wonton Recipe from www.thespruceeats.com
Introduction
Wontons are a Chinese food that has become popular all over the world. They are small dumplings filled with savory ingredients that are then fried or boiled. In this recipe, we will show you how to make delicious wontons that are perfect for any occasion.
Ingredients
For the filling: - 1 pound ground pork - 1/2 cup chopped green onions - 2 tablespoons soy sauce - 2 tablespoons Shaoxing wine - 2 tablespoons sesame oil - 1 teaspoon sugar - 1 teaspoon salt - 1/4 teaspoon white pepper - 1 egg - 1 tablespoon cornstarch For the wonton wrappers: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1 egg - 1/2 cup water
Instructions
Step 1: Make the filling
In a large bowl, combine the ground pork, chopped green onions, soy sauce, Shaoxing wine, sesame oil, sugar, salt, white pepper, egg, and cornstarch. Mix well until all the ingredients are evenly distributed.
Step 2: Make the wrappers
In a separate bowl, combine the all-purpose flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Step 3: Assemble the wontons
Roll out the dough into thin sheets and cut into small squares. Place a small amount of filling in the center of each square. Fold the square in half to form a triangle and press the edges together to seal.
Step 4: Cook the wontons
To boil the wontons, bring a pot of water to a boil and add the wontons. Cook for 5-7 minutes or until they float to the surface. To fry the wontons, heat oil in a deep pan and fry until golden brown.
Nutrition
One serving of these wontons (3 pieces) contains approximately 250 calories, 12g fat, 20g carbohydrates, and 15g protein. They are a great source of protein and can be enjoyed as a snack or as part of a larger meal.
Conclusion
This wonton recipe is a great way to enjoy Chinese cuisine in the comfort of your own home. Whether you choose to boil or fry them, they are sure to be a hit with your family and friends. So why not give this recipe a try and see for yourself how delicious they can be!
