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Delicious Stuffing Recipe For Pork

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Pork Chop Stuffing Bake Oh my yum. That’s really all we can say about
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Introduction

Stuffing is a delicious side dish that is perfect for any occasion. When paired with pork, it adds a whole new level of flavor and texture to the dish. In this recipe, we will be making a classic stuffing recipe that is perfect for pork.

Ingredients

To make this stuffing recipe, you will need the following ingredients:
  • 1 loaf of bread, cut into small cubes
  • 1/2 cup of unsalted butter
  • 1 onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 cloves of garlic, minced
  • 2 teaspoons of dried sage
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground black pepper
  • 1 cup of chicken broth
  • 2 eggs, beaten

Instructions

Now that you have all of the ingredients, let's get started on making this delicious stuffing recipe for pork. 1. Preheat your oven to 350°F. 2. Spread the bread cubes out on a baking sheet and bake them in the oven for 10-15 minutes, or until they are golden brown and crispy. 3. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and sauté them until they are soft and translucent. 4. Add the sage, thyme, salt, and black pepper to the skillet and stir to combine. 5. Add the chicken broth to the skillet and stir to combine. 6. In a large bowl, beat the eggs and then add the bread cubes to the bowl. Add the vegetable mixture to the bowl and stir to combine. 7. Pour the stuffing mixture into a greased baking dish. 8. Cover the dish with foil and bake for 30 minutes. 9. Remove the foil and bake for an additional 15 minutes, or until the top of the stuffing is golden brown and crispy. 10. Serve the stuffing alongside your favorite pork dish.

Nutrition

Now that you know how to make this delicious stuffing recipe for pork, let's take a look at the nutrition information. This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 280
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 95mg
  • Sodium: 560mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 7g

Conclusion

This stuffing recipe for pork is perfect for any occasion. It's easy to make and packed with flavor. Whether you're serving it for Thanksgiving or just as a side dish for a weeknight dinner, it's sure to be a hit with everyone at the table. Give this recipe a try and enjoy the deliciousness!

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for pork recipe Recipes stuffing
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