No Bake Chocolate Peanut Butter Dessert Cakescottage from cakescottage.com
Introduction
Desserts are the perfect way to end a delicious meal. They are sweet, indulgent, and can satisfy your cravings. Making desserts at home can be a fun and creative activity, and you don't need to be a professional chef to do it. In this article, we will explore some easy and delicious desserts recipes that you can make at home.
Ingredients
Before we get started, let's take a look at the ingredients you will need to make these desserts. You can find most of these ingredients at your local grocery store or supermarket.
Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, room temperature
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
Strawberry Shortcake
2 cups all-purpose flour
1/4 cup white sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1 large egg, beaten
1/2 cup milk
2 cups sliced fresh strawberries
1 cup whipped cream
Chocolate Pudding
1/2 cup white sugar
1/3 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 tsp salt
2 1/4 cups milk
2 tbsp unsalted butter
1 tsp vanilla extract
Instructions
Now that we have our ingredients, let's start making these desserts.
Chocolate Chip Cookies
1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, baking soda, and salt. 3. In a separate large bowl, beat the butter, white sugar, and brown sugar until creamy. 4. Add the eggs and vanilla extract to the butter mixture and beat until well blended. 5. Gradually add the flour mixture to the butter mixture and stir until well combined. 6. Stir in the chocolate chips. 7. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper. 8. Bake for 10-12 minutes or until lightly golden brown. 9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Strawberry Shortcake
1. Preheat your oven to 425°F (218°C). 2. In a large bowl, whisk together the flour, white sugar, baking powder, and salt. 3. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse crumbs. 4. In a small bowl, whisk together the egg and milk. 5. Gradually add the egg mixture to the flour mixture and stir until a soft dough forms. 6. Turn the dough out onto a lightly floured surface and knead gently. 7. Pat the dough into a 1-inch thick round and cut into 8 wedges. 8. Place the wedges onto a baking sheet lined with parchment paper. 9. Bake for 15-20 minutes or until lightly golden brown. 10. Let the shortcakes cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 11. To assemble the shortcakes, slice each one in half horizontally and fill with sliced strawberries and whipped cream.
Chocolate Pudding
1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. 2. Gradually whisk in the milk until smooth. 3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. 4. Boil for 1 minute, stirring constantly. 5. Remove from heat and stir in the butter and vanilla extract until well blended. 6. Pour the pudding into a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming. 7. Chill in the refrigerator for at least 2 hours or until set.
Nutrition
Now that we have our desserts ready, let's take a look at their nutritional information.
Chocolate Chip Cookies
One serving of chocolate chip cookies (2 cookies) contains approximately:
Calories: 270
Protein: 3g
Fat: 14g
Carbohydrates: 34g
Sugar: 23g
Fiber: 1g
Strawberry Shortcake
One serving of strawberry shortcake (1 wedge) contains approximately:
Calories: 290
Protein: 4g
Fat: 14g
Carbohydrates: 37g
Sugar: 14g
Fiber: 1g
Chocolate Pudding
One serving of chocolate pudding (1/2 cup) contains approximately:
Calories: 220
Protein: 4g
Fat: 7g
Carbohydrates: 38g
Sugar: 28g
Fiber: 2g
Conclusion
There you have it, three easy and delicious desserts recipes that you can make at home. Whether you're a beginner or an experienced baker, these desserts are sure to satisfy your sweet tooth. Remember to always use fresh ingredients and have fun while you're baking. Enjoy!
