Easy Spanish Omelette (Tortilla Espanola) The Suburban Soapbox from www.pinterest.com
Introduction
Omelettes are a quick and easy breakfast or snack that anyone can make. They are versatile, and you can add almost any ingredient you like to customize the recipe to your liking. Whether you are in a hurry or have a little more time, an omelette can be whipped up in no time. In this article, we will share an easy omelette recipe that you can make in just a few minutes.
Ingredients
For this recipe, you will need:
2 large eggs
1 tablespoon of milk
Salt and pepper to taste
1 tablespoon of butter or oil
Optional fillings (cheese, ham, vegetables, etc.)
Instructions
1. Crack the eggs into a small bowl and whisk them together with a fork or a whisk. 2. Add the milk, salt, and pepper to the eggs and mix until well combined. 3. Heat a non-stick frying pan over medium heat. 4. Add the butter or oil to the frying pan and let it melt. 5. Pour the egg mixture into the frying pan and let it cook for a minute. 6. Using a spatula, gently lift the edges of the omelette and let the uncooked egg flow underneath. 7. Once the omelette is almost set, add your chosen fillings to one side of the omelette. 8. Using the spatula, fold the omelette in half over the fillings. 9. Cook for an additional minute or until the cheese is melted and the omelette is cooked to your liking. 10. Serve hot and enjoy!
Nutrition
An omelette made with two eggs, milk, and butter or oil has approximately 280 calories, 20 grams of fat, and 20 grams of protein. The exact nutritional content will depend on the type and amount of fillings you choose to add to your omelette. To keep your omelette healthy, consider adding vegetables like spinach, mushrooms, or onions instead of fatty meats or cheeses.
Tips
1. Use a non-stick frying pan to prevent the omelette from sticking. 2. Whisk the eggs well to ensure a light and fluffy omelette. 3. Do not overcook the omelette; it should be slightly runny in the middle. 4. Be creative with your fillings! Some great options include cheese, ham, bacon, spinach, mushrooms, onions, peppers, and tomatoes. 5. Serve your omelette with toast, fruit, or a side salad for a complete meal.
Conclusion
This easy omelette recipe is perfect for beginners or anyone who wants a quick and delicious breakfast or snack. With just a few simple ingredients, you can make a tasty and filling meal in no time. Experiment with different fillings to create your own customized omelette recipe. We hope you enjoy this recipe and happy cooking!
