Healthier Cake Recipe

Cheetahshop

July 02, 2023

Introduction

Everyone loves cakes, but not everyone loves the calories and sugar that come along with them. But what if you could enjoy a delicious cake without the guilt? This healthier cake recipe does just that!

Ingredients

For this recipe, you will need: - 1 cup whole wheat flour - 1/2 cup almond flour - 1/2 cup unsweetened applesauce - 1/2 cup honey - 1/4 cup coconut oil - 3 eggs - 1 tsp baking powder - 1 tsp vanilla extract - 1/2 tsp salt - 1/2 cup unsweetened almond milk - 1/2 cup unsweetened cocoa powder

Instructions

1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with coconut oil. 2. In a large mixing bowl, whisk together the whole wheat flour, almond flour, baking powder, cocoa powder, and salt. 3. In a separate mixing bowl, beat together the eggs, honey, applesauce, coconut oil, and vanilla extract until well-combined. 4. Gradually add the dry mixture to the wet mixture, stirring until just combined. 5. Add the almond milk and continue stirring until the batter is smooth. 6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool completely before serving.

Nutrition

This healthier cake recipe yields approximately 8 servings, with each serving containing: - 230 calories - 10g fat (5g saturated) - 32g carbohydrates - 5g fiber - 16g sugar - 7g protein

Tips

- To make this cake even healthier, try using stevia or another natural sweetener in place of honey. - If you don't have almond flour on hand, you can substitute it with all-purpose flour or more whole wheat flour. - For a gluten-free option, use all almond flour instead of whole wheat flour. - You can also add in some chopped nuts or dried fruit for extra texture and flavor.

Conclusion

With this healthier cake recipe, you can indulge in a sweet treat without sacrificing your health or your waistline. Give it a try and see how delicious healthy eating can be!