Boiled Red Potatoes With Garlic And Butter Https Encrypted Tbn0 from michaelmarian.blogspot.com
Introduction
Red potatoes are a versatile and nutritious vegetable that can be prepared in a variety of ways. One of the simplest and most delicious ways to enjoy them is by boiling them. Boiled red potatoes are a classic side dish that pairs well with a wide variety of main courses. This recipe is easy to follow and will result in perfectly cooked, tender, and flavorful red potatoes.
Ingredients
To make boiled red potatoes, you will need the following ingredients: - 2 pounds of red potatoes - 1 tablespoon of salt - 4 cups of water
Instructions
Follow these steps to make perfectly boiled red potatoes: 1. Start by washing the red potatoes under running water to remove any dirt or debris. Use a vegetable brush if necessary to scrub the potatoes clean. 2. Once the potatoes are clean, cut them into evenly sized pieces. You can either leave the skin on or peel the potatoes, depending on your preference. 3. Place the potatoes in a large pot and cover them with 4 cups of water. Add 1 tablespoon of salt to the water to enhance the flavor of the potatoes. 4. Bring the water to a boil over high heat. Once the water is boiling, reduce the heat to medium-low and cover the pot with a lid. 5. Allow the potatoes to simmer for 15-20 minutes or until they are tender when pierced with a fork. Be careful not to overcook the potatoes, as they will become mushy. 6. Once the potatoes are cooked, drain them in a colander and return them to the pot. This will allow any excess water to evaporate, resulting in a drier and fluffier texture. 7. Serve the boiled red potatoes hot, garnished with fresh herbs or melted butter if desired. They can also be cooled and stored in the refrigerator for up to 5 days.
Nutrition
Red potatoes are a healthy and nutritious vegetable that is a good source of fiber, vitamin C, and potassium. One medium-sized red potato contains approximately 150 calories, 4 grams of protein, and 30 grams of carbohydrates. Boiled red potatoes are a low-fat and low-calorie side dish that pairs well with a variety of main courses.
Conclusion
Boiled red potatoes are a simple and delicious side dish that is easy to prepare and pairs well with a wide variety of main courses. By following this recipe, you can make perfectly cooked, tender, and flavorful red potatoes that are sure to be a hit with your family and friends. Enjoy!
