Recipe For Cheese Pie
Introduction
Cheese pie is a delicious dessert that can be enjoyed any time of the day. It is a perfect dessert to serve at a party or family gathering. It is easy to prepare and does not require too many ingredients. In this article, we will discuss the recipe for cheese pie, including the ingredients, instructions, and nutrition.Ingredients
To prepare cheese pie, you will need the following ingredients:Crust
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 3-4 tablespoons ice water
Filling
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine the flour and salt. Cut the butter into small cubes and add it to the flour mixture. Using your fingers or a pastry blender, mix the butter and flour mixture until it resembles coarse crumbs. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and wrap it with plastic wrap. Chill for at least 30 minutes.Step 2: Preheat the Oven
Preheat the oven to 350°F.Step 3: Roll Out the Dough
Take the dough out of the refrigerator and let it sit for a few minutes to soften. On a floured surface, roll out the dough to fit a 9-inch pie dish. Trim the edges and crimp with a fork.Step 4: Prepare the Filling
In a mixing bowl, combine the ricotta cheese, heavy cream, sugar, eggs, vanilla extract, and nutmeg. Mix well until smooth.Step 5: Bake the Pie
Pour the filling into the prepared crust. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool to room temperature before serving.Nutrition
One serving of cheese pie (1/8 of the pie) contains approximately:- Calories: 380
- Protein: 8g
- Fat: 24g
- Carbohydrates: 32g
- Sugar: 14g
- Fiber: 1g
- Sodium: 140mg