Soft White Bread Recipe easy to make & so fluffy! Baking a Moment from bakingamoment.com
Introduction
Bread is one of the most basic foods we eat, and it is an essential part of many meals. Whether you are making a sandwich, toast, or just want some bread with butter, it is always good to have fresh bread. This article will provide you with a delicious and easy-to-make bread recipe that you can use in the UK.
Ingredients
To make bread, you need a few basic ingredients that you likely already have in your kitchen. Here are the ingredients you will need for this recipe:
500g strong white bread flour
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water
Flour
The flour you use for bread is essential to the success of your recipe. In the UK, we use strong white bread flour, which has a high gluten content. Gluten is a protein that gives bread its texture and structure. You can find this flour in most supermarkets.
Salt
Salt is an essential ingredient in bread. It helps to enhance the flavor and also controls the fermentation process.
Yeast
Yeast is a microorganism that helps bread to rise. The fast-action yeast used in this recipe is a dry yeast that does not need to be activated in water first.
Olive oil
Olive oil is used in this recipe to add flavor and moisture to the bread.
Water
Water is used to hydrate the flour and activate the yeast.
Instructions
Now that you have gathered your ingredients let's start making bread! Follow these simple steps:
In a large bowl, mix the flour, salt, and yeast together.
Add the olive oil and water to the bowl and mix until a dough is formed.
Knead the dough on a floured surface for 10 minutes until it is smooth and elastic.
Place the dough back in the bowl and cover with a tea towel.
Leave the dough to rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 220°C/200°C fan/gas 7.
Knead the dough again for a few minutes and shape it into a ball.
Place the dough on a floured baking tray and leave it to prove for 30 minutes.
Make a few shallow cuts in the top of the bread with a sharp knife.
Bake the bread in the preheated oven for 25-30 minutes or until golden brown.
Remove the bread from the oven and leave it to cool on a wire rack.
Nutrition
Bread is a staple food in many diets, and it is essential to understand its nutritional value. Here is the nutritional information for one slice of bread made using this recipe:
Calories: 130
Protein: 4g
Carbohydrates: 25g
Fat: 2g
Saturated Fat: 0.3g
Fiber: 1g
Sugar: 0.5g
Calories
The number of calories in bread can vary depending on the recipe and the size of the slice. One slice of bread made using this recipe contains 130 calories.
Protein
Protein is an essential nutrient that helps to build and repair tissues in the body. One slice of bread made using this recipe contains 4g of protein.
Carbohydrates
Carbohydrates are the main source of energy for the body. One slice of bread made using this recipe contains 25g of carbohydrates.
Fat
Fat is an essential nutrient that is needed for the absorption of certain vitamins and minerals. One slice of bread made using this recipe contains 2g of fat.
Saturated Fat
Saturated fat is a type of fat that is linked to an increased risk of heart disease. One slice of bread made using this recipe contains 0.3g of saturated fat.
Fiber
Fiber is an essential nutrient that helps to keep the digestive system healthy. One slice of bread made using this recipe contains 1g of fiber.
Sugar
Sugar is a type of carbohydrate that is often added to foods for flavor. One slice of bread made using this recipe contains 0.5g of sugar.
Conclusion
In conclusion, this bread recipe is easy to make and delicious. With just a few basic ingredients, you can make fresh bread that is perfect for sandwiches, toast, or just to enjoy on its own. Try this recipe today and taste the difference that homemade bread can make!
