'/> Butterfinger Dessert Recipe - Claudia Cardinale

Butterfinger Dessert Recipe


Butterfinger Delight Recipe Pix 9 483 Can't Stay Out of the Kitchen
Butterfinger Delight Recipe Pix 9 483 Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

Introduction

Are you a fan of the crunchy, peanut buttery goodness of Butterfinger candy bars? Then you'll love this Butterfinger dessert recipe! This easy-to-make dessert is perfect for parties, potlucks, or just as a special treat for yourself. With layers of creamy pudding, whipped topping, and crushed Butterfinger candy bars, every bite is sure to be a crowd-pleaser.

Ingredients

To make this delicious Butterfinger dessert, you'll need the following ingredients:
  • 1 package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 container whipped topping
  • 6 Butterfinger candy bars, crushed
  • 1 graham cracker pie crust

Instructions

Here's how to make this easy and delicious Butterfinger dessert:
  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
  2. Add the container of whipped topping to the bowl and stir until well combined.
  3. Crush 4 of the Butterfinger candy bars into small pieces and fold them into the pudding mixture.
  4. Pour the mixture into the graham cracker pie crust and smooth it out with a spatula.
  5. Crush the remaining 2 Butterfinger candy bars and sprinkle them on top of the pudding mixture.
  6. Refrigerate the dessert for at least 2 hours, or until it is set and chilled.
  7. Serve and enjoy!

Nutrition

This Butterfinger dessert recipe makes approximately 8 servings, and each serving contains the following nutritional information:
  • Calories: 320
  • Total fat: 14g
  • Saturated fat: 7g
  • Cholesterol: 5mg
  • Sodium: 260mg
  • Total carbohydrates: 44g
  • Dietary fiber: 1g
  • Sugars: 32g
  • Protein: 4g

Variations

This Butterfinger dessert recipe is easy to customize to your tastes. Here are a few variations you can try:

Chocolate pudding

For a chocolate twist, use instant chocolate pudding mix instead of vanilla.

Mini desserts

Instead of using a full-size pie crust, you can make mini Butterfinger desserts by using individual serving dishes or ramekins.

Crustless

If you prefer to skip the crust, simply pour the pudding mixture into a bowl and chill it in the refrigerator before serving.

Extra toppings

If you want to add a little extra flair to your Butterfinger dessert, try drizzling caramel sauce or hot fudge on top before serving.

Conclusion

With its creamy pudding, fluffy whipped topping, and crunchy Butterfinger candy bars, this dessert is sure to be a hit with anyone who loves sweet treats. Plus, with its easy preparation and customizable variations, you can make it your own and impress your guests with this delicious dessert!

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