Butterfinger Dessert Recipe
Introduction
Are you a fan of the crunchy, peanut buttery goodness of Butterfinger candy bars? Then you'll love this Butterfinger dessert recipe! This easy-to-make dessert is perfect for parties, potlucks, or just as a special treat for yourself. With layers of creamy pudding, whipped topping, and crushed Butterfinger candy bars, every bite is sure to be a crowd-pleaser.Ingredients
To make this delicious Butterfinger dessert, you'll need the following ingredients:- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 container whipped topping
- 6 Butterfinger candy bars, crushed
- 1 graham cracker pie crust
Instructions
Here's how to make this easy and delicious Butterfinger dessert:- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
- Add the container of whipped topping to the bowl and stir until well combined.
- Crush 4 of the Butterfinger candy bars into small pieces and fold them into the pudding mixture.
- Pour the mixture into the graham cracker pie crust and smooth it out with a spatula.
- Crush the remaining 2 Butterfinger candy bars and sprinkle them on top of the pudding mixture.
- Refrigerate the dessert for at least 2 hours, or until it is set and chilled.
- Serve and enjoy!
Nutrition
This Butterfinger dessert recipe makes approximately 8 servings, and each serving contains the following nutritional information:- Calories: 320
- Total fat: 14g
- Saturated fat: 7g
- Cholesterol: 5mg
- Sodium: 260mg
- Total carbohydrates: 44g
- Dietary fiber: 1g
- Sugars: 32g
- Protein: 4g