Cheese Scones Mary Berry Recipe
Introduction
Scones are a classic British treat that can be enjoyed with a cup of tea or coffee. They are perfect for breakfast, afternoon tea, or even as a snack. Cheese scones are a variation of the classic scone recipe and are perfect for cheese lovers. In this article, we will be sharing a delicious cheese scone recipe by Mary Berry, a well-known British chef and television personality.Ingredients
For this recipe, you will need the following ingredients:- 225g self-raising flour
- 1 tsp baking powder
- 1/2 tsp salt
- 50g butter, cut into cubes
- 75g grated cheddar cheese
- 150ml milk
Extra Ingredient
If you want to add some extra flavor to your scones, you can also add some herbs or spices. Some popular options include:- 1 tbsp chopped chives
- 1/2 tsp mustard powder
- 1/2 tsp paprika
Instructions
Follow these simple steps to make delicious cheese scones:- Preheat your oven to 220°C/200°C fan/gas mark 7.
- In a large mixing bowl, combine the self-raising flour, baking powder, and salt. Mix well.
- Add the butter to the bowl and use your fingertips to rub it into the flour mixture until it resembles breadcrumbs.
- Add the grated cheese to the bowl and mix well.
- Add any extra herbs or spices if desired.
- Pour in the milk and mix until a soft dough forms.
- Dust a clean surface with flour and roll out the dough until it is about 2cm thick.
- Use a round cutter to cut out the scones and place them on a baking tray lined with parchment paper.
- Brush the tops of the scones with a little bit of milk.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and allow to cool on a wire rack.
- Enjoy your delicious cheese scones!
Nutrition
Here is the nutritional information for one cheese scone:- Calories: 270
- Protein: 9g
- Carbohydrates: 28g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 420mg
- Potassium: 140mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 400IU
- Calcium: 250mg
- Iron: 1.8mg
Tips for Making Perfect Cheese Scones
Here are some tips to keep in mind when making cheese scones:- Make sure your ingredients are cold. This will help the scones rise properly.
- Handle the dough as little as possible. Overworking the dough can result in tough scones.
- Use a sharp cutter to cut out the scones. This will help them rise evenly.
- Brush the tops of the scones with milk to help them brown and add flavor.
- Store leftover scones in an airtight container at room temperature for up to 3 days.