Mary Berry cheese scones Easy recipe Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
Scones are a classic British treat that can be enjoyed with a cup of tea or coffee. They are perfect for breakfast, afternoon tea, or even as a snack. Cheese scones are a variation of the classic scone recipe and are perfect for cheese lovers. In this article, we will be sharing a delicious cheese scone recipe by Mary Berry, a well-known British chef and television personality.
Ingredients
For this recipe, you will need the following ingredients:
225g self-raising flour
1 tsp baking powder
1/2 tsp salt
50g butter, cut into cubes
75g grated cheddar cheese
150ml milk
Extra Ingredient
If you want to add some extra flavor to your scones, you can also add some herbs or spices. Some popular options include:
1 tbsp chopped chives
1/2 tsp mustard powder
1/2 tsp paprika
Instructions
Follow these simple steps to make delicious cheese scones:
Preheat your oven to 220°C/200°C fan/gas mark 7.
In a large mixing bowl, combine the self-raising flour, baking powder, and salt. Mix well.
Add the butter to the bowl and use your fingertips to rub it into the flour mixture until it resembles breadcrumbs.
Add the grated cheese to the bowl and mix well.
Add any extra herbs or spices if desired.
Pour in the milk and mix until a soft dough forms.
Dust a clean surface with flour and roll out the dough until it is about 2cm thick.
Use a round cutter to cut out the scones and place them on a baking tray lined with parchment paper.
Brush the tops of the scones with a little bit of milk.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Remove from the oven and allow to cool on a wire rack.
Enjoy your delicious cheese scones!
Nutrition
Here is the nutritional information for one cheese scone:
Calories: 270
Protein: 9g
Carbohydrates: 28g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 420mg
Potassium: 140mg
Fiber: 1g
Sugar: 1g
Vitamin A: 400IU
Calcium: 250mg
Iron: 1.8mg
Tips for Making Perfect Cheese Scones
Here are some tips to keep in mind when making cheese scones:
Make sure your ingredients are cold. This will help the scones rise properly.
Handle the dough as little as possible. Overworking the dough can result in tough scones.
Use a sharp cutter to cut out the scones. This will help them rise evenly.
Brush the tops of the scones with milk to help them brown and add flavor.
Store leftover scones in an airtight container at room temperature for up to 3 days.
Conclusion
Cheese scones are a delicious and easy-to-make treat that can be enjoyed any time of day. With this recipe by Mary Berry, you can make perfect cheese scones every time. Add some extra herbs or spices for a unique flavor and enjoy with a cup of tea or coffee.
