Easy Chicken Parmesan Pallet and Pantry from palletandpantry.com
Introduction
Chicken Parmigiana is a classic Italian-American dish that is perfect for family dinners or even a romantic date night. It consists of breaded chicken cutlets that are topped with tomato sauce, mozzarella cheese, and Parmesan cheese. This dish is easy to make and can be served with a side of pasta or salad. In this article, we will provide you with a step-by-step guide on how to make chicken Parmigiana that is sure to impress your guests.
Ingredients
To make chicken Parmigiana, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 eggs, beaten - 2 cups Italian-seasoned breadcrumbs - 1 cup vegetable oil - 2 cups tomato sauce - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - Salt and pepper to taste
Instructions
Follow these steps to make delicious chicken Parmigiana: 1. Preheat your oven to 375°F (190°C). 2. Slice each chicken breast in half horizontally. 3. Place the flour in a shallow dish and season with salt and pepper. 4. Beat the eggs in another shallow dish. 5. Place the breadcrumbs in a third shallow dish. 6. Dredge each chicken cutlet in the flour, shaking off any excess. 7. Dip the chicken cutlet into the beaten eggs, making sure it is coated on both sides. 8. Coat the chicken cutlet in the breadcrumbs, pressing the breadcrumbs onto the chicken to ensure it is fully coated. 9. Repeat with the remaining chicken cutlets. 10. Heat the vegetable oil in a large skillet over medium-high heat. 11. Once the oil is hot, add the chicken cutlets to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. 12. Remove the chicken cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil. 13. Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish. 14. Place the chicken cutlets on top of the tomato sauce. 15. Spoon the remaining tomato sauce over the chicken cutlets. 16. Sprinkle the shredded mozzarella cheese over the tomato sauce. 17. Sprinkle the grated Parmesan cheese over the mozzarella cheese. 18. Cover the baking dish with foil and bake for 25-30 minutes, or until the cheese is melted and bubbly. 19. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown. 20. Let the chicken Parmigiana cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of chicken Parmigiana: - Calories: 642 - Total Fat: 39g - Saturated Fat: 14g - Cholesterol: 197mg - Sodium: 1423mg - Total Carbohydrates: 24g - Dietary Fiber: 3g - Sugars: 6g - Protein: 47g
Conclusion
Chicken Parmigiana is a delicious and easy-to-make dish that is sure to be a crowd-pleaser. With this recipe, you can enjoy a classic Italian-American dish without having to leave your own kitchen. Serve it with a side of pasta or salad for a complete meal. We hope you enjoy making and eating this dish as much as we do!
