Triple Chocolate Sticky Buns My Story in Recipes from www.mystoryinrecipes.com
Introduction
If you’re looking for a sweet and indulgent treat to satisfy your chocolate cravings, look no further than this delicious chocolate bun recipe. These buns are soft, fluffy, and filled with rich and decadent chocolate chips. They’re perfect for an afternoon snack or as a dessert after dinner.
Ingredients
To make these chocolate buns, you will need the following ingredients:
2 cups all-purpose flour
1/4 cup cocoa powder
1/2 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips
Instructions
1. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. 3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Fold in the chocolate chips. 6. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each bun. 7. Bake in the preheated oven for 12-15 minutes, or until the buns are puffed and spring back when lightly touched. 8. Remove from the oven and let cool for a few minutes before serving.
Nutrition
Each chocolate bun contains approximately:
Calories: 240
Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 190mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 14g
Protein: 4g
Step-by-Step Instructions
Step 1: Preheat your oven
Before you begin mixing your ingredients, preheat your oven to 375 degrees F (190 degrees C). Also, line a baking sheet with parchment paper.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Make sure there are no lumps and that everything is well combined.
Step 3: Mix the wet ingredients
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Mix until well combined and smooth.
Step 4: Combine the wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the buns tough.
Step 5: Add the chocolate chips
Fold in the chocolate chips. You can use any type of chocolate chips you like - dark, semi-sweet, or milk chocolate.
Step 6: Portion out the dough
Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each bun. You should be able to make about 12 buns with this recipe.
Step 7: Bake the buns
Bake the buns in the preheated oven for 12-15 minutes, or until the buns are puffed and spring back when lightly touched. Be careful not to overbake, as this can make the buns dry.
Step 8: Cool and serve
Remove the buns from the oven and let cool for a few minutes before serving. These buns are best served warm, but can also be stored in an airtight container for up to 3 days.
Tips and Tricks
If you want to make these buns even more indulgent, you can add a drizzle of chocolate glaze on top.
If you don't have chocolate chips, you can chop up a chocolate bar into small pieces and use that instead.
If you want to make these buns ahead of time, you can freeze the unbaked dough for up to a month. Just portion out the dough and freeze on a baking sheet. Once frozen, transfer the dough balls to a ziplock bag and store in the freezer. When ready to bake, simply thaw the dough balls and bake as directed.
Conclusion
This chocolate bun recipe is a delicious and easy way to satisfy your sweet tooth. With just a few simple ingredients and some basic baking skills, you can create a batch of soft and fluffy chocolate buns that are perfect for sharing with friends and family. So go ahead and give this recipe a try - you won't be disappointed!
