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Introduction
Are you a fan of Japanese cuisine? If yes, then you must have tried Donburi at least once in your life. Donburi is a Japanese dish that consists of a bowl of rice topped with meat, vegetables, and eggs. Beef Donburi is one of the most popular types of Donburi, and it is also known as Gyudon.
Ingredients
To make Beef Donburi, you will need the following ingredients: - 1 lb of thinly sliced beef (sirloin or ribeye) - 1 onion, sliced - 1 cup of Dashi (Japanese soup stock) - 1/4 cup of Soy Sauce - 2 tablespoons of Mirin (Japanese sweet rice wine) - 2 tablespoons of Sugar - 4 cups of cooked rice - 2 green onions, chopped - 4 eggs, beaten - 2 tablespoons of vegetable oil
Instructions
Step 1: Prepare the sauce
In a small bowl, mix together the Dashi, Soy Sauce, Mirin, and Sugar. Set aside.
Step 2: Cook the onions
In a pan, heat the vegetable oil over medium heat. Add the sliced onions and cook until they are soft and translucent.
Step 3: Add the beef
Add the thinly sliced beef to the pan and cook until it is no longer pink.
Step 4: Add the sauce
Pour the sauce over the beef and onions. Stir to combine, and let it simmer for a few minutes until the sauce thickens.
Step 5: Cook the eggs
In a separate pan, scramble the eggs until they are cooked to your liking.
Step 6: Assemble the Donburi
To assemble the Donburi, place a cup of cooked rice in a bowl. Spoon the beef mixture over the rice, and then top it with the scrambled eggs and chopped green onions.
Nutrition
Beef Donburi is a delicious and nutritious meal that is packed with protein, carbohydrates, and healthy fats. One serving of Beef Donburi (including the rice) contains approximately: - Calories: 700 - Protein: 35 grams - Carbohydrates: 100 grams - Fat: 16 grams - Fiber: 4 grams - Sodium: 1400 mg
Conclusion
Beef Donburi is a flavorful and satisfying Japanese dish that is easy to make at home. With just a few simple ingredients, you can create a delicious meal that your family and friends will love. Give this recipe a try, and let us know how it turns out!
