Delicious Cherry Preserves Recipes
Introduction
Cherry preserves are a delightful way to enjoy the sweet and tart flavors of cherries throughout the year. Whether you are looking to make a classic cherry jam or experiment with new flavors, there are plenty of recipes to choose from. In this blog post, we will share some of our favorite cherry preserves recipes that are easy to make and packed with flavor.Ingredient List
Before we dive into the recipes, let's take a look at the ingredients you will need to make cherry preserves. For most recipes, you will need: - Fresh or frozen cherries (pitted and chopped) - Granulated sugar - Lemon juice - Pectin (optional)Optional Ingredients
- Vanilla extract - Cinnamon - Nutmeg - Almond extract - Balsamic vinegarClassic Cherry Jam
This recipe is a classic for a reason. It's easy to make and tastes delicious on toast, scones, or even as a filling for cakes and pastries. Here's how to make it:Ingredients:
- 4 cups pitted and chopped cherries - 4 cups granulated sugar - 2 tablespoons lemon juice - 1 package pectin (optional)Instructions:
1. In a large pot, combine the cherries, sugar, and lemon juice. 2. Cook over medium heat, stirring frequently, until the sugar has dissolved and the mixture comes to a boil. 3. If using pectin, add it to the pot and stir well. 4. Return the mixture to a boil and cook for an additional 1-2 minutes. 5. Remove from heat and let cool for a few minutes. 6. Pour the cherry jam into clean, sterilized jars and seal tightly. 7. Process the jars in a boiling water bath for 10 minutes. 8. Let the jars cool and store in a cool, dark place.Nutrition
This recipe makes about 4 cups of cherry jam. One tablespoon of jam contains approximately 50 calories, 0 grams of fat, and 12 grams of carbohydrates.Cherry and Vanilla Jam
If you want to add a little extra flavor to your cherry jam, try this recipe that includes vanilla extract. The vanilla complements the sweetness of the cherries and makes for a delicious addition to your morning toast.Ingredients:
- 4 cups pitted and chopped cherries - 4 cups granulated sugar - 2 tablespoons lemon juice - 1 package pectin (optional) - 2 teaspoons vanilla extractInstructions:
1. In a large pot, combine the cherries, sugar, and lemon juice. 2. Cook over medium heat, stirring frequently, until the sugar has dissolved and the mixture comes to a boil. 3. If using pectin, add it to the pot and stir well. 4. Return the mixture to a boil and cook for an additional 1-2 minutes. 5. Remove from heat and stir in the vanilla extract. 6. Let the cherry jam cool for a few minutes. 7. Pour the jam into clean, sterilized jars and seal tightly. 8. Process the jars in a boiling water bath for 10 minutes. 9. Let the jars cool and store in a cool, dark place.Nutrition
This recipe makes about 4 cups of cherry and vanilla jam. One tablespoon of jam contains approximately 50 calories, 0 grams of fat, and 12 grams of carbohydrates.Spiced Cherry Preserves
For a more complex flavor profile, try adding some warm spices to your cherry preserves. This recipe includes cinnamon and nutmeg, which pair perfectly with the sweet and tart flavors of the cherries.Ingredients:
- 4 cups pitted and chopped cherries - 4 cups granulated sugar - 2 tablespoons lemon juice - 1 package pectin (optional) - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmegInstructions:
1. In a large pot, combine the cherries, sugar, and lemon juice. 2. Cook over medium heat, stirring frequently, until the sugar has dissolved and the mixture comes to a boil. 3. If using pectin, add it to the pot and stir well. 4. Return the mixture to a boil and cook for an additional 1-2 minutes. 5. Remove from heat and stir in the cinnamon and nutmeg. 6. Let the cherry preserves cool for a few minutes. 7. Pour the preserves into clean, sterilized jars and seal tightly. 8. Process the jars in a boiling water bath for 10 minutes. 9. Let the jars cool and store in a cool, dark place.Nutrition
This recipe makes about 4 cups of spiced cherry preserves. One tablespoon of preserves contains approximately 50 calories, 0 grams of fat, and 12 grams of carbohydrates.Balsamic Cherry Preserves
For a savory twist on cherry preserves, try adding some balsamic vinegar. The vinegar adds a tangy flavor that pairs well with the sweetness of the cherries. This recipe is perfect for serving with cheese or as a glaze for grilled meats.Ingredients:
- 4 cups pitted and chopped cherries - 4 cups granulated sugar - 2 tablespoons lemon juice - 1 package pectin (optional) - 1/2 cup balsamic vinegarInstructions:
1. In a large pot, combine the cherries, sugar, and lemon juice. 2. Cook over medium heat, stirring frequently, until the sugar has dissolved and the mixture comes to a boil. 3. If using pectin, add it to the pot and stir well. 4. Return the mixture to a boil and cook for an additional 1-2 minutes. 5. Remove from heat and stir in the balsamic vinegar. 6. Let the cherry preserves cool for a few minutes. 7. Pour the preserves into clean, sterilized jars and seal tightly. 8. Process the jars in a boiling water bath for 10 minutes. 9. Let the jars cool and store in a cool, dark place.