Easy Meatballs Recipe: A Delicious And Simple Dish
Introduction
Meatballs are one of those dishes that everyone loves. They are easy to make, delicious, and can be served in many different ways. Whether you are making them for a family dinner or a party, this easy meatballs recipe is sure to be a hit. In this article, we will show you how to make delicious meatballs using simple ingredients.Ingredients
For this recipe, you will need the following ingredients:- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
Now that you have all the ingredients, let's start making the meatballs. Follow these simple steps:- Preheat your oven to 400°F.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, parsley, garlic, salt, black pepper, and red pepper flakes (if using). Mix well.
- Using your hands, shape the mixture into 1 1/2-inch balls. You should be able to make about 20 meatballs.
- In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 8 minutes.
- Transfer the meatballs to a baking sheet and bake in the oven for 10-12 minutes, or until they are cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
Now let's take a look at the nutrition information for this easy meatballs recipe. Keep in mind that this information is for one serving (about 4 meatballs).- Calories: 361
- Total fat: 27g
- Saturated fat: 8g
- Cholesterol: 107mg
- Sodium: 761mg
- Total carbohydrates: 8g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 21g