Pad Thai is a popular Thai street food that has gained popularity all over the world. It is a stir-fry dish made with rice noodles, vegetables, protein, and a sweet and spicy sauce. It is easy to make and can be customized to suit your taste preferences. In this article, we will show you how to make a simple and delicious Pad Thai recipe at home.
Ingredients
- 8 oz rice noodles - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 small onion, chopped - 1 cup mixed vegetables (carrots, bell peppers, and bean sprouts) - 1 cup protein (tofu, shrimp, chicken or beef) - 2 eggs, beaten - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 2 tablespoons brown sugar - 2 tablespoons tamarind paste - 1/2 teaspoon red pepper flakes - 1/4 cup roasted peanuts, chopped - 2 tablespoons chopped cilantro - 2 tablespoons lime juice
This recipe makes four servings, and each serving contains approximately 400 calories, 14 grams of fat, 54 grams of carbohydrates, and 15 grams of protein.
Conclusion
Pad Thai is a classic Thai dish that is easy to make and customizable to your taste preferences. This recipe is a simple and delicious way to enjoy this dish at home. With the right ingredients, you can create a restaurant-quality Pad Thai in your own kitchen. So give it a try, and enjoy the flavors of Thailand in the comfort of your own home.