English Scones Recipe: A Perfect Treat For Tea Time
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English Scones Dirty Apron Recipes from www.dirtyapronrecipes.com
Introduction
Scones are a traditional British pastry that's perfect for tea time. They're a simple yet delicious treat that can be served with jam and cream or butter. In this recipe, we'll show you how to make classic English scones that are light, fluffy, and buttery. Whether you're hosting a tea party or just want to enjoy a tasty snack, these scones are sure to hit the spot.
Ingredients
To make English scones, you'll need the following ingredients:
450g self-raising flour
2 tsp baking powder
100g unsalted butter, chilled and cubed
50g caster sugar
2 large eggs, beaten
200ml milk
A pinch of salt
Instructions
Follow these simple instructions to make delicious English scones:
Preheat your oven to 220°C/425°F/gas mark 7.
Sift the flour and baking powder together into a mixing bowl.
Add the cubed butter and rub it into the flour mixture with your fingertips until it resembles breadcrumbs.
Stir in the sugar and salt.
In a separate bowl, whisk together the eggs and milk.
Make a well in the centre of the flour mixture and pour in the egg mixture.
Using a fork, mix the ingredients together until they form a soft dough.
Turn the dough out onto a floured surface and knead it lightly until it's smooth.
Roll out the dough to a thickness of about 2cm.
Using a 5cm round cutter, cut out the scones and place them onto a baking tray lined with baking paper.
Brush the tops of the scones with a little milk.
Bake the scones in the preheated oven for 12-15 minutes or until they're golden brown and well-risen.
Remove the scones from the oven and transfer them to a wire rack to cool.
Serve the scones warm or cold with jam and cream, or butter.
Nutrition
Here's the nutritional information for this recipe:
Serving size: 1 scone
Calories: 208
Protein: 4g
Carbohydrates: 32g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 44mg
Sodium: 95mg
Potassium: 126mg
Fiber: 1g
Sugar: 6g
Vitamin A: 247IU
Calcium: 77mg
Iron: 2mg
Tips
If you want to make your scones even more delicious, try these tips:
Use cold butter: Make sure your butter is chilled before you start making your scones. This will help them to be light and fluffy.
Don't overwork the dough: Once you've mixed the dough together, avoid overworking it. This will help to keep your scones light and fluffy.
Use a sharp cutter: When cutting out your scones, use a sharp cutter. This will help to ensure your scones rise evenly.
Brush with milk: Before baking your scones, brush the tops with a little milk. This will help them to brown nicely.
Serve warm: Scones are best served warm, so try to enjoy them as soon as possible after baking.
Conclusion
English scones are a classic British treat that's perfect for tea time. With this simple recipe, you can make light, fluffy, and buttery scones that are sure to impress. Serve them warm with jam and cream, or butter, for a delicious snack that's perfect for any occasion.
