Penrose Firecracker Pickled Sausage, 1.7oz, 15ct Volt Candy Shop from voltcandyonline.com
Introduction
Penrose sausages are a popular snack that is loved by many. These sausages are perfect for a quick snack, camping trip, or a game day treat. They are easy to make and can be stored for a long time. Today, we will learn how to make Penrose sausages from scratch.
Ingredients
Here are the ingredients you will need to make Penrose sausages:
1 pound of lean ground beef
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of cayenne pepper
1/2 teaspoon of liquid smoke
1/2 teaspoon of curing salt
1/2 cup of cold water
Penrose sausage casings
Instructions
Follow these steps to make Penrose sausages:
Step 1: Prepare the Meat
In a large mixing bowl, add the lean ground beef, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, liquid smoke, curing salt, and cold water. Mix well until all the ingredients are well combined.
Step 2: Stuff the Casings
Place the Penrose sausage casings onto the sausage stuffer. Fill the sausage stuffer with the meat mixture. Slowly feed the meat mixture into the casings, making sure that there are no air pockets. Twist the casings to form individual sausages.
Step 3: Cook the Sausages
Preheat the oven to 200°F. Place the sausages onto a baking sheet and bake them for 3-4 hours or until they are fully cooked. Alternatively, you can also smoke the sausages over low heat for 3-4 hours.
Nutrition
Here is the nutritional value of Penrose sausages per serving:
Calories: 130
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 35mg
Sodium: 470mg
Total Carbohydrates: 1g
Protein: 11g
Tips and Tricks
Here are some tips and tricks to help you make the best Penrose sausages:
Use lean ground beef to make the sausages healthier.
Make sure to mix the meat mixture well to ensure that all the ingredients are well combined.
Use Penrose sausage casings to get the authentic flavor and texture of Penrose sausages.
Store the sausages in an airtight container in the refrigerator for up to a week or freeze them for up to 3 months.
You can also add other spices and herbs to the meat mixture to customize the flavor of the sausages.
Conclusion
Penrose sausages are a delicious and easy-to-make snack that is perfect for any occasion. With this recipe, you can make your own Penrose sausages at home and enjoy them anytime you want. Just follow these simple instructions and tips to make the perfect Penrose sausages.
