Pecan Pumpkin Pie Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Pecan pie is a classic dessert that is perfect for any occasion. Whether you are celebrating Thanksgiving or just want a sweet treat, this recipe is sure to satisfy your sweet tooth. Made with a flaky crust and a rich, buttery filling, this pie is the perfect combination of sweet and savory. In this article, we will be sharing a detailed recipe on how to make the perfect pecan pie.
Ingredients
To make a delicious pecan pie, you will need the following ingredients:
1 9-inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, lightly beaten
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves
Pie crust
You can either make your own pie crust or use a pre-made one. If you decide to make your own, you will need the following ingredients:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup unsalted butter, chilled and cut into small pieces
3-4 tablespoons ice water
Instructions
Now that you have all of your ingredients ready, it's time to start baking! Follow these simple steps to make the perfect pecan pie:
Step 1: Prepare the pie crust
If you are making your own pie crust, start by mixing together the flour, salt, and sugar in a large mixing bowl. Add the butter and use a pastry cutter or your fingers to mix it until it resembles coarse crumbs. Add the ice water one tablespoon at a time until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the oven
Preheat your oven to 350°F.
Step 3: Prepare the filling
In a large mixing bowl, combine the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Whisk until everything is well combined. Add the pecan halves and stir until they are evenly coated.
Step 4: Roll out the pie crust
On a lightly floured surface, roll out the pie crust into a 12-inch circle. Transfer the crust to a 9-inch pie dish and press it into the bottom and sides of the dish. Trim the edges and crimp them as desired.
Step 5: Add the filling
Pour the filling into the prepared pie crust.
Step 6: Bake the pie
Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust is browning too quickly, cover it with foil.
Step 7: Cool and serve
Once the pie is done baking, remove it from the oven and let it cool completely before slicing and serving.
Nutrition
One slice of pecan pie (1/8 of the pie) contains approximately:
500 calories
30g fat
50g carbohydrates
4g protein
40mg cholesterol
250mg sodium
35g sugar
Conclusion
Now that you know how to make a delicious pecan pie, it's time to get baking! This classic dessert is sure to impress your friends and family, and it's perfect for any occasion. Whether you enjoy it warm with a scoop of vanilla ice cream or cold with a cup of coffee, this pie is sure to become one of your favorites. So why not give it a try today?
