Ragout Sauce Recipe: A Delicious And Hearty Sauce To Warm Your Soul
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Ragout Sauce Recipes ThriftyFun from www.thriftyfun.com
Introduction
If you're looking for a hearty and flavorful sauce that's perfect for cold weather, look no further than ragout sauce. This delicious sauce is a classic French recipe that's perfect for any pasta or meat dish. The sauce is made by slow-cooking meat and vegetables in a tomato-based sauce until it becomes tender and flavorful. In this blog post, we'll be sharing a delicious ragout sauce recipe that's easy to make and perfect for any occasion. We'll go over the ingredients, instructions, and nutrition information so you can make this delicious sauce with confidence.
Ingredients
To make ragout sauce, you'll need the following ingredients:
1 pound of beef (chuck roast, sirloin, or stew meat)
2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes (14.5 oz)
1 can of tomato sauce (15 oz)
1 cup of beef broth
2 bay leaves
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste
Instructions
Now that we have all of our ingredients, let's get started on making our delicious ragout sauce!
Begin by prepping your beef. Cut it into small pieces, about 1 inch in size. Season with salt and pepper.
In a large saucepan or Dutch oven, heat the olive oil over medium-high heat.
Add the beef to the pan and cook until browned on all sides, about 5 minutes.
Remove the beef from the pan and set aside.
Add the diced onion to the pan and cook until translucent, about 3 minutes.
Add the minced garlic and cook for an additional minute.
Add the can of diced tomatoes, tomato sauce, beef broth, bay leaves, thyme, and rosemary to the pan. Stir well.
Return the beef to the pan and stir to combine.
Bring the mixture to a boil, then reduce the heat to low.
Cover the pan and let the mixture simmer for 2-3 hours, stirring occasionally.
After 2-3 hours, remove the bay leaves from the pan.
If you want a smoother sauce, you can use an immersion blender to blend the sauce until it's smooth.
Season the sauce with salt and pepper to taste.
Serve over your favorite pasta or meat dish and enjoy!
Nutrition Information
Now that we've gone over the ingredients and instructions, let's take a look at the nutrition information for this delicious ragout sauce. The nutrition information for this recipe is based on a serving size of 1/2 cup.
Calories: 170
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 47mg
Sodium: 464mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugars: 5g
Protein: 15g
Conclusion
In conclusion, ragout sauce is a delicious and hearty sauce that's perfect for any cold weather meal. It's easy to make and full of flavor, making it a great addition to any pasta or meat dish. With this recipe, you'll be able to make your own delicious ragout sauce in no time. Try it out and let us know what you think!