Mustard sauce is a versatile condiment that can be used in many dishes such as sandwiches, salads, and as a dip. It’s a simple recipe that can be made in just a few minutes with ingredients that you probably already have in your pantry. Mustard sauce is a tangy, sweet, and savory sauce that will add a burst of flavor to any dish.
Ingredients
The ingredients you will need to make mustard sauce are:
1/2 cup yellow mustard
1/4 cup honey
2 tablespoons apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup mayonnaise
Instructions
Follow these easy steps to make your own mustard sauce:
In a medium bowl, whisk together the yellow mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and black pepper.
Add the mayonnaise to the bowl and whisk until all the ingredients are well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
After the sauce has chilled, taste and adjust the seasoning as needed.
Store the mustard sauce in an airtight container in the fridge for up to two weeks.
Nutrition
Here is the nutrition information for one serving (2 tablespoons) of mustard sauce:
Calories: 90
Total fat: 5g
Saturated fat: 1g
Cholesterol: 5mg
Sodium: 360mg
Total carbohydrates: 11g
Dietary fiber: 0g
Sugars: 10g
Protein: 0g
Variations
You can customize this mustard sauce recipe to suit your taste preferences. Here are a few ideas to get you started:
Spicy mustard sauce: Add a pinch of cayenne pepper or a few dashes of hot sauce to the recipe to give it a kick.
Herb mustard sauce: Stir in some chopped fresh herbs like parsley, chives, or thyme to add some extra flavor.
Maple mustard sauce: Swap out the honey for maple syrup to make a slightly sweeter version of this sauce.
Garlic mustard sauce: Use fresh minced garlic instead of garlic powder to give the sauce a stronger garlic flavor.
Uses
Mustard sauce is a versatile condiment that can be used in many ways. Here are a few ideas to get you started:
As a sandwich spread: Use mustard sauce instead of mayo or mustard on your favorite sandwich for a tangy and sweet twist.
As a salad dressing: Thin out the mustard sauce with a little more apple cider vinegar or olive oil and use it as a salad dressing.
As a dip: Serve mustard sauce with chicken tenders, fries, or veggies for a tasty dipping sauce.
As a marinade: Brush mustard sauce onto chicken or pork before grilling or baking for a flavorful marinade.
Conclusion
Mustard sauce is a simple and delicious condiment that can be made in just a few minutes. With its tangy, sweet, and savory flavor, it’s a versatile sauce that can be used in many dishes. Customize this recipe to your liking and enjoy it as a sandwich spread, salad dressing, dip, or marinade.
