Easy Sausage Rolls with just 3 ingredients! (VIDEO RECIPE) The Flavor from www.theflavorbender.com
Introduction
Sausage roll is a classic snack that everyone loves. It's perfect for picnics, parties, or just a quick snack. Making sausage rolls can be quite easy and fun. In this article, we will teach you how to make sausage rolls from scratch with simple ingredients that you can find in your pantry.
Ingredients
- 500g of sausage meat - 2 sheets of puff pastry - 1 egg - 1 tablespoon of milk - Salt and pepper
Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C.
Step 2: Prepare the Sausage Meat
Put the sausage meat in a bowl, add salt and pepper, and mix well. You can add other seasonings such as garlic powder, paprika, or herbs if you like.
Step 3: Roll the Pastry
Roll out the puff pastry sheets on a floured surface. Cut each sheet in half lengthwise.
Step 4: Add the Sausage Meat
Take the sausage meat mixture and roll it into a long sausage shape. Place it in the center of each pastry strip.
Step 5: Brush with Egg Wash
Beat the egg with a tablespoon of milk. Brush the pastry edges with the egg wash.
Step 6: Roll the Pastry
Roll the pastry over the sausage meat, making sure the edges are sealed. Cut the sausage rolls to your desired length.
Step 7: Bake the Sausage Rolls
Place the sausage rolls on a baking tray lined with parchment paper. Brush the top with the remaining egg wash. Bake for 20-25 minutes or until the pastry is golden brown.
Step 8: Serve and Enjoy
Take the sausage rolls out of the oven and allow them to cool for a few minutes before serving. Enjoy your homemade sausage rolls!
Nutrition
Each sausage roll is estimated to have around 300-350 calories depending on the size and ingredients used. It also contains protein, fat, and carbohydrates.
Tips
- To make your sausage rolls even more delicious, you can add grated cheese, caramelized onions, or chopped vegetables to the sausage meat mixture. - If you're short on time, you can use pre-made sausage meat instead of making it from scratch. - To make your pastry more flaky, you can freeze it for 10-15 minutes before rolling it out. - If you're making sausage rolls for a party, you can make mini sausage rolls by cutting the pastry into smaller strips.
Conclusion
Making sausage rolls is easier than you think. With just a few simple ingredients and some basic cooking skills, you can create a delicious snack that everyone will love. So why not give it a try and impress your friends and family with your homemade sausage rolls?
