Easy Watermelon Sorbet Recipe Moms Need To Know from momsneedtoknow.com
Introduction
Sorbet is a perfect dessert that can be enjoyed during any season. It is a frozen treat that is light, refreshing, and bursting with flavors. Sorbet is also a healthier alternative to ice cream because it has less fat and calories. It is also vegan, gluten-free, and dairy-free, making it an ideal option for people with dietary restrictions. In this article, we will share a sensational sorbet recipe that you can make at home with minimal effort.
Ingredients
To make this sorbet recipe, you will need the following ingredients:
1 cup of fresh fruit (you can use any fruit of your choice)
1/2 cup of water
1/2 cup of sugar
1 tablespoon of lemon juice
Instructions
Here is a step-by-step guide to making the perfect sorbet:
Step 1: Prepare the Fruit
Wash and chop the fruit into small pieces. Remove any seeds or pits. You can use any fruit of your choice, but some popular options include strawberries, raspberries, mangoes, and peaches.
Step 2: Make the Simple Syrup
In a small saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves. Once the sugar has dissolved, remove the syrup from the heat and let it cool for a few minutes.
Step 3: Blend the Fruit
In a blender, puree the fruit until smooth. Add the simple syrup and lemon juice to the blender and blend again until well combined.
Step 4: Chill the Mixture
Transfer the mixture to a container with a lid and chill it in the fridge for at least 2-3 hours or until it is completely chilled.
Step 5: Churn the Sorbet
Once the mixture is chilled, pour it into an ice cream maker and churn it according to the manufacturer's instructions. If you don't have an ice cream maker, you can still make sorbet by placing the mixture in a shallow dish and freezing it for an hour. After an hour, remove the dish from the freezer and use a fork to scrape the frozen mixture to break up any ice crystals. Repeat this process every 30 minutes until the mixture reaches a sorbet-like consistency.
Step 6: Freeze the Sorbet
Transfer the sorbet to a container with a lid and freeze it for at least 2 hours or until it is firm.
Nutrition
Sorbet is a healthier alternative to ice cream because it has less fat and calories. Here is the nutritional information for this sorbet recipe:
Calories: 120
Fat: 0g
Carbohydrates: 31g
Protein: 0g
Sugar: 30g
Conclusion
Sorbet is a perfect dessert that is light, refreshing, and bursting with flavors. This sorbet recipe is easy to make and requires minimal effort. It is also a healthier alternative to ice cream and is vegan, gluten-free, and dairy-free. You can enjoy it as a dessert after a meal or as a refreshing treat on a hot summer day. So, go ahead and try this sensational sorbet recipe at home and impress your family and friends with your culinary skills.
