Sag Aloo Recipe

Introduction

Ingredients

• 2 large potatoes
• 1 bunch of spinach
• 1 onion
• 2 cloves of garlic
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp salt
• 2 tbsp oil

Instructions

1. Peel and chop the potatoes into small cubes. Wash and chop the spinach.
2. Peel and chop the onion and garlic.
3. Heat oil in a pan and add cumin seeds. When they start to splutter, add chopped onion and garlic. Sauté until the onion turns translucent.
4. Add the chopped potatoes and sauté for a few minutes until they are slightly cooked.
5. Add coriander powder, turmeric powder, red chilli powder, and salt. Mix well and cook for a few minutes until the potatoes are fully cooked.
6. Add chopped spinach and mix well. Cook for a few minutes until the spinach is wilted.
7. Turn off the heat and let it cool for a few minutes.
8. Serve Sag Aloo hot with rice, naan, or roti.

Nutrition

Variations

• Add paneer (Indian cottage cheese) to make Sag Paneer.
• Add chickpeas or lentils to make it more filling.
• Use sweet potatoes or butternut squash instead of regular potatoes.
• Use kale or collard greens instead of spinach.
• Add tomatoes or tomato puree for a tangy flavor.
• Add garam masala or other Indian spices for a more complex flavor.

Conclusion