Delicious Portabella Mushroom Recipe
Introduction
Portabella mushrooms are a favorite for many people due to their meaty texture and earthy flavor. They are also low in calories and high in nutrients, making them a healthy choice for any meal. In this article, we will be sharing a delicious portabella mushroom recipe that is easy to prepare and perfect for any occasion.Ingredients
For this recipe, you will need the following ingredients:- 4 large portabella mushroom caps
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper
Instructions
Follow these easy steps to prepare your delicious portabella mushroom recipe:- Preheat your oven to 375°F.
- Clean the portabella mushroom caps by wiping them with a damp cloth. Avoid washing them, as they can absorb water and become soggy.
- In a small bowl, whisk together the olive oil, balsamic vinegar, soy sauce, Dijon mustard, garlic, thyme, salt, and pepper.
- Brush both sides of the mushroom caps with the marinade mixture.
- Place the mushroom caps on a baking sheet lined with parchment paper.
- Bake the mushrooms for 20-25 minutes, or until they are tender and the edges are slightly crispy.
- Remove the mushrooms from the oven and let them cool for a few minutes.
- Serve the mushrooms as a side dish or as a main course with your favorite sides.
Nutrition
This delicious portabella mushroom recipe is not only tasty but also healthy. Here are the nutrition facts for one serving:- Calories: 90
- Protein: 5g
- Fat: 7g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Sodium: 410mg