Pasta Whizzle Recipe
Introduction
Are you a pasta lover? Well, you're not alone! Pasta is one of the most loved and versatile dishes in the world. There are many types of pasta dishes, but today we'll be discussing a lesser-known dish called Pasta Whizzle. This dish is easy to make, delicious and perfect for a quick dinner or lunch. In this article, we'll be sharing the recipe, ingredients, instructions and nutrition facts of Pasta Whizzle.Ingredients
To make Pasta Whizzle, you'll need the following ingredients:- 1 pound of pasta
- 1 tablespoon of olive oil
- 1 onion, chopped
- 1 teaspoon of garlic powder
- 1 can of diced tomatoes
- 1 cup of water
- 1 teaspoon of salt
- 1 teaspoon of red pepper flakes
- 1 teaspoon of dried oregano
- 1 cup of grated Parmesan cheese
Note:
You can use any type of pasta for this recipe. We recommend using penne or fusilli.Instructions
Here's how to make Pasta Whizzle:- Boil a pot of salted water and cook the pasta according to the package instructions.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- Add the chopped onion and cook until it's soft and translucent.
- Add the garlic powder, diced tomatoes, water, salt, red pepper flakes and dried oregano. Stir well.
- Bring the sauce to a boil, then reduce the heat and let it simmer for 10 minutes.
- Drain the pasta and add it to the pan with the sauce.
- Mix well and let it cook for 2-3 minutes.
- Turn off the heat and sprinkle the grated Parmesan cheese on top.
- Serve hot.
Nutrition
Here are the nutrition facts for Pasta Whizzle:- Calories: 450
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 16mg
- Sodium: 800mg
- Total Carbohydrates: 65g
- Dietary Fiber: 5g
- Sugars: 7g
- Protein: 22g