Bourbon Brown Sugar Pork Loin Roast Slow Cooker Recipe from www.chaosisbliss.com
Introduction
If you're looking for a delicious and easy-to-make meal, look no further than a pork loin roast. This cut of meat is tender, juicy, and full of flavor. It's perfect for a family dinner or a special occasion. In this article, we'll share a recipe for a pork loin roast that will have your taste buds dancing.
Ingredients
To make this pork loin roast, you'll need the following ingredients: - 1 (4-5 pound) boneless pork loin roast - 4 cloves of garlic, minced - 1 tablespoon of fresh rosemary, chopped - 1 tablespoon of fresh thyme, chopped - 1 tablespoon of olive oil - Salt and pepper to taste
Instructions
Here are the steps to follow to make this delicious pork loin roast: 1. Preheat your oven to 375°F. 2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. 3. Rub the garlic-herb mixture all over the pork loin roast, making sure to cover it evenly. 4. Place the pork loin roast in a roasting pan and roast for 1 1/2 to 2 hours, or until the internal temperature reaches 145°F. 5. Remove the pork loin roast from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition
This pork loin roast recipe makes approximately 8 servings. Here's the nutritional information per serving: - Calories: 390 - Fat: 12g - Protein: 63g - Carbohydrates: 1g - Fiber: 0g - Sugar: 0g - Sodium: 160mg
Tips
Here are some tips to help you make the perfect pork loin roast: - Make sure to let the pork loin roast rest for 10 minutes before slicing. This will help the juices redistribute and make the meat more tender. - Don't overcook the pork loin roast. It's important to use a meat thermometer to ensure the internal temperature reaches 145°F, but be careful not to overcook it or it will become dry. - Use a roasting pan with a rack. This will allow the heat to circulate around the pork loin roast and prevent it from sitting in its own juices. - If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.
Variations
If you want to switch up this pork loin roast recipe, here are some variations to try: - Add some sliced apples or onions to the roasting pan for a sweet and savory flavor. - Use different herbs, such as sage or parsley, to change up the flavor profile. - Make a sauce to serve with the pork loin roast, such as a mushroom sauce or a red wine sauce. - Stuff the pork loin roast with your favorite ingredients, such as spinach and feta or cranberries and walnuts.
Conclusion
This pork loin roast recipe is a classic that's sure to please. It's easy to make, delicious, and perfect for any occasion. Try it out for your next family dinner or special event, and enjoy the tender, juicy, flavorful meat.
