Recetas De Cachapa: The Best Venezuelan Corn Pancake Recipe

Cheetahshop

September 14, 2023

Introduction

If you've never tried cachapa before, you're missing out on one of the most delicious and satisfying breakfast dishes in the world. Cachapa is a traditional Venezuelan corn pancake that's made from fresh corn, mixed with butter and sugar, and cooked until golden brown. It's crispy on the outside and soft and sweet on the inside, making it the perfect breakfast or brunch dish. In this article, we'll take you through a step-by-step guide on how to make the perfect cachapa, along with some tips and tricks to make it even more delicious.

Ingredients

To make cachapa, you'll need the following ingredients:

4 cups of fresh corn kernels (about 5-6 ears of corn)
1/4 cup of sugar
1/4 cup of melted butter
1/2 cup of milk
1/2 cup of all-purpose flour
1 teaspoon of salt
Vegetable oil or butter for cooking

Instructions

Now that you have all the ingredients, let's get started on making the perfect cachapa! 1. In a blender, add the fresh corn kernels, sugar, and melted butter. Blend until you have a smooth mixture. 2. Add the milk, flour, and salt to the blender and blend again until everything is well combined. 3. Heat a non-stick frying pan over medium-high heat. Add a small amount of vegetable oil or butter to the pan and spread it around evenly. 4. Pour about 1/4 cup of the cachapa batter into the pan for each pancake. Cook the cachapa until it's golden brown on one side (about 2-3 minutes) and then flip it over and cook the other side until it's golden brown as well. 5. Serve the cachapa hot with your favorite toppings, such as cheese, ham, avocado, or even a fried egg.

Tips and Tricks

Here are some tips and tricks to help you make the perfect cachapa: - If you don't have fresh corn, you can use canned corn instead. Just make sure to drain the corn before using it in the recipe. - You can make the cachapa batter ahead of time and store it in the refrigerator for up to 24 hours. - To make the cachapa even more flavorful, you can add some grated cheese or chopped herbs to the batter. - If you're having trouble getting the cachapa to cook evenly, try using a smaller amount of batter for each pancake and spreading it out more thinly in the pan.

Nutrition

Here's the nutritional information for one cachapa pancake (without any toppings):

Calories: 245
Protein: 5g
Carbohydrates: 36g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 27mg
Sodium: 437mg
Potassium: 284mg
Fiber: 3g
Sugar: 12g
Vitamin A: 482IU
Vitamin C: 7mg
Calcium: 37mg
Iron: 1mg

Conclusion

Cachapa is a delicious and easy-to-make breakfast dish that's perfect for any occasion. With fresh corn, sugar, butter, and a few other simple ingredients, you can make the perfect cachapa pancake in no time. So why not give this traditional Venezuelan recipe a try and see for yourself just how delicious it can be?

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Claudia Cardinale