red robin chicken tortilla soup recipe from recipeler.com
Introduction
Red Robin is a popular restaurant chain that is famous for its gourmet burgers and delicious sides. While it is always nice to go out to eat, sometimes you just want to stay home and cook. The good news is that you can recreate some of Red Robin's most famous recipes in your own kitchen. In this article, we will be sharing some of our favorite Red Robin recipes that you can easily make at home.
Ingredients
Before we get started, let's take a look at the ingredients you will need. These recipes are all fairly simple and use ingredients that you can find at any grocery store.
Banzai Burger
1 pound ground beef
4 slices of fresh pineapple
4 sesame seed buns
4 slices of cheddar cheese
1/4 cup teriyaki sauce
1/4 cup mayonnaise
1/4 cup barbecue sauce
1/4 cup sliced green onions
Salt and pepper to taste
Whiskey River BBQ Burger
1 pound ground beef
4 sesame seed buns
4 slices of cheddar cheese
1/4 cup barbecue sauce
1/4 cup mayonnaise
1/4 cup onion straws
2 tablespoons whiskey
Salt and pepper to taste
Bleu Ribbon Burger
1 pound ground beef
4 sesame seed buns
4 slices of bleu cheese
1/4 cup mayonnaise
1/4 cup crumbled bacon
1/4 cup chopped red onion
Salt and pepper to taste
Instructions
Now that you have all of your ingredients, it's time to get cooking. Here are the instructions you will need to follow to make these delicious Red Robin recipes.
Banzai Burger
Preheat the grill to medium-high heat.
In a large bowl, combine the ground beef, salt, and pepper. Mix well.
Form the beef into four patties and place on the grill.
Grill the burgers for 4-5 minutes on each side or until they are cooked to your liking.
While the burgers are cooking, grill the pineapple slices until they are lightly browned.
In a small bowl, mix together the teriyaki sauce and mayonnaise.
Spread the teriyaki mayo mixture on the bottom half of each bun.
Place a burger patty on top of the sauce.
Top each burger with a slice of cheddar cheese and a grilled pineapple slice.
Add a dollop of barbecue sauce and some green onions to each burger.
Serve immediately.
Whiskey River BBQ Burger
Preheat the grill to medium-high heat.
In a large bowl, combine the ground beef, salt, and pepper. Mix well.
Form the beef into four patties and place on the grill.
Grill the burgers for 4-5 minutes on each side or until they are cooked to your liking.
While the burgers are cooking, mix together the barbecue sauce, mayonnaise, and whiskey in a small bowl.
Spread the barbecue mayo mixture on the bottom half of each bun.
Place a burger patty on top of the sauce.
Top each burger with a slice of cheddar cheese and a handful of onion straws.
Serve immediately.
Bleu Ribbon Burger
Preheat the grill to medium-high heat.
In a large bowl, combine the ground beef, salt, and pepper. Mix well.
Form the beef into four patties and place on the grill.
Grill the burgers for 4-5 minutes on each side or until they are cooked to your liking.
While the burgers are cooking, mix together the mayonnaise, crumbled bacon, and chopped red onion in a small bowl.
Spread the bacon mayo mixture on the bottom half of each bun.
Place a burger patty on top of the sauce.
Top each burger with a slice of bleu cheese.
Serve immediately.
Nutrition
While these burgers are certainly delicious, they are not exactly healthy. Here are the approximate nutrition facts for each burger:
Banzai Burger
Calories: 820
Protein: 47g
Carbohydrates: 55g
Fat: 46g
Sodium: 1740mg
Whiskey River BBQ Burger
Calories: 880
Protein: 47g
Carbohydrates: 57g
Fat: 50g
Sodium: 1560mg
Bleu Ribbon Burger
Calories: 970
Protein: 50g
Carbohydrates: 58g
Fat: 59g
Sodium: 1740mg
Conclusion
We hope you enjoy these Red Robin recipes as much as we do. While they may not be the healthiest meals, they are certainly delicious and perfect for a special treat or a fun night in with friends and family. So fire up the grill and get cooking!
