Best Chicken Rendang Recipe (Indonesian Rendang Ayam) from norecipes.com
Introduction
Rendang is a popular Indonesian dish that is loved by many. It is a spicy and flavorful curry dish that originated in West Sumatra. This dish is typically made with beef, but it can also be made with chicken or lamb. The secret to making the perfect rendang is in the spices and the cooking process. In this article, we will share a delicious rendang recipe that you can make at home.
Ingredients
Here are the ingredients that you will need to make rendang:
2 lbs beef, cut into small cubes
4 cups coconut milk
1 cup water
6 kaffir lime leaves
3 lemongrass stalks, bruised
2 turmeric leaves, shredded (optional)
1 cup grated coconut
2 tbsp tamarind paste
2 tbsp sugar
Salt to taste
Oil for cooking
Instructions
Now that you have all the ingredients, here are the step-by-step instructions to make rendang:
Heat some oil in a large pot or wok over medium heat.
Add the grated coconut to the pot and stir continuously until it turns golden brown. Remove from heat and set aside.
In the same pot, add the beef and cook until browned on all sides. Remove from heat and set aside.
In a blender, blend the lemongrass, kaffir lime leaves, turmeric leaves, and a little bit of water until it forms a paste.
Add the paste to the pot and stir for a few minutes until fragrant.
Add the coconut milk, water, tamarind paste, sugar, and salt to the pot. Stir well and bring to a boil.
Add the beef back to the pot and stir well. Reduce heat to low and let it simmer for 2-3 hours, stirring occasionally.
After 2-3 hours, the sauce should have thickened and the beef should be tender. If the sauce is still too thin, continue to simmer until it thickens.
Add the toasted coconut to the pot and stir well.
Remove from heat and let it cool for a few minutes before serving.
Serve with rice and enjoy!
Nutrition
Here is the nutritional information for one serving of rendang (based on a recipe that serves 6):
Calories: 546
Protein: 31g
Fat: 43g
Carbohydrates: 10g
Fiber: 1g
Sugar: 5g
Sodium: 372mg
Conclusion
Rendang is a delicious and flavorful dish that is perfect for any occasion. It may take some time to make, but the end result is definitely worth it. We hope that this recipe has inspired you to try making rendang at home. Don't be afraid to experiment with different meats and spices to make it your own. Happy cooking!
