Easy Meringue Cookies Recipe Without Cream Of Tartar Sante Blog from santeesthetic.com
Introduction
Meringue is a classic dessert that is made with egg whites and sugar. It is light, fluffy, and delicious. Many people are intimidated by making meringue, but it is actually quite simple. This recipe is perfect for beginners who want to try their hand at making meringue.
Ingredients
For this recipe, you will need: - 4 egg whites - 1 cup of sugar - 1/4 teaspoon of cream of tartar - Pinch of salt
Instructions
1. Preheat your oven to 225 degrees Fahrenheit. 2. Line a baking sheet with parchment paper. 3. In a large mixing bowl, beat the egg whites, cream of tartar, and salt until soft peaks form. 4. Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites. 5. Continue to beat the egg whites until stiff peaks form and the mixture is glossy. 6. Spoon the meringue onto the prepared baking sheet, forming small mounds. 7. Bake the meringues for approximately 1 1/2 to 2 hours, or until they are dry and crisp on the outside. 8. Remove the meringues from the oven and allow them to cool completely before serving.
Nutrition
This recipe makes approximately 12 meringues. One meringue contains: - Calories: 68 - Fat: 0g - Carbohydrates: 17g - Protein: 1g
Tips
- Make sure that your mixing bowl and beaters are completely clean and dry before you start beating the egg whites. - Room temperature egg whites will give you the best results. - Be patient when adding the sugar to the egg whites. Adding it too quickly can cause the meringue to collapse. - You can add flavorings to the meringue, such as vanilla extract or lemon juice, for extra flavor. - Store the meringues in an airtight container at room temperature for up to one week.
Variations
- Chocolate Meringues: Add 1 tablespoon of cocoa powder to the egg whites before beating them. - Lemon Meringues: Add 1 tablespoon of lemon juice and 1 teaspoon of lemon zest to the egg whites before beating them. - Strawberry Meringues: Fold in 1/4 cup of finely chopped strawberries into the meringue mixture before spooning onto the baking sheet.
Conclusion
This simple meringue recipe is perfect for anyone who wants to try making meringue for the first time. With just a few ingredients and some patience, you can create a delicious and impressive dessert that is sure to impress your friends and family. So go ahead, give it a try, and enjoy your homemade meringues!
