hacer DONAS CASERAS AL HORNO SIN FRITOS from www.lolitalapastelera.com
Introduction
Donuts are a beloved treat around the world. They’re sweet, fluffy, and can be enjoyed at any time of day. Whether you’re a fan of glazed, jelly-filled, or chocolate-covered donuts, there’s a recipe out there that’s perfect for you. In this article, we’ll be exploring some of the best “recetas para donas” (donut recipes) you can make at home.
Classic Glazed Donuts
Ingredients: - 1 tablespoon active dry yeast - 3/4 cup warm milk - 1/4 cup granulated sugar - 2 large eggs - 1/4 cup unsalted butter, melted - 4 cups all-purpose flour - 1 teaspoon salt - 4 cups vegetable oil, for frying - 2 cups confectioners’ sugar - 1/4 cup milk - 1 teaspoon vanilla extract Instructions: 1. In a large bowl, mix together the yeast, warm milk, and 1 tablespoon of sugar. Let sit for 5 minutes, until foamy. 2. Beat in the eggs and melted butter. 3. Add the flour and salt, mixing until a smooth dough forms. 4. Knead the dough on a floured surface for 10 minutes. 5. Place the dough in a greased bowl and cover with a damp towel. Let rise for 1 hour. 6. Roll out the dough to 1/2 inch thickness and cut with a donut cutter. 7. Heat the vegetable oil in a large pot over medium-high heat. 8. Fry the donuts for 2-3 minutes on each side, until golden brown. 9. Remove the donuts from the oil and place on a paper towel-lined plate to cool. 10. In a small bowl, whisk together the confectioners’ sugar, milk, and vanilla extract to make the glaze. 11. Dip each donut in the glaze and let dry on a wire rack. Nutrition: - Serving Size: 1 donut - Calories: 282 - Fat: 12g - Carbohydrates: 39g - Protein: 4g
Chocolate Cake Donuts
Ingredients: - 2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup buttermilk - 1 cup semisweet chocolate chips - 4 cups vegetable oil, for frying Instructions: 1. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 2. In a separate bowl, mix together the granulated sugar, brown sugar, and melted butter. 3. Beat in the eggs and vanilla extract. 4. Gradually mix in the dry ingredients, alternating with the buttermilk. 5. Fold in the chocolate chips. 6. Heat the vegetable oil in a large pot over medium-high heat. 7. Drop spoonfuls of the dough into the hot oil, frying for 2-3 minutes on each side, until cooked through. 8. Remove the donuts from the oil and place on a paper towel-lined plate to cool. Nutrition: - Serving Size: 1 donut - Calories: 235 - Fat: 13g - Carbohydrates: 28g - Protein: 3g
Jelly-Filled Donuts
Ingredients: - 1 tablespoon active dry yeast - 1/4 cup warm water - 1/4 cup granulated sugar - 1/4 cup unsalted butter, melted - 2 large eggs - 1/2 cup milk - 4 cups all-purpose flour - 1/2 teaspoon salt - 4 cups vegetable oil, for frying - 1 cup raspberry jam - 1/2 cup confectioners’ sugar Instructions: 1. In a large bowl, mix together the yeast, warm water, and 1 tablespoon of sugar. Let sit for 5 minutes, until foamy. 2. Beat in the melted butter, eggs, and milk. 3. Add the flour and salt, mixing until a smooth dough forms. 4. Knead the dough on a floured surface for 10 minutes. 5. Place the dough in a greased bowl and cover with a damp towel. Let rise for 1 hour. 6. Roll out the dough to 1/2 inch thickness and cut with a donut cutter. 7. Heat the vegetable oil in a large pot over medium-high heat. 8. Fry the donuts for 2-3 minutes on each side, until golden brown. 9. Remove the donuts from the oil and place on a paper towel-lined plate to cool. 10. Fill a pastry bag with raspberry jam and insert the tip into each donut, squeezing until the donut is filled. 11. In a small bowl, whisk together the confectioners’ sugar and enough water to make a thick glaze. 12. Dip each donut in the glaze and let dry on a wire rack. Nutrition: - Serving Size: 1 donut - Calories: 305 - Fat: 14g - Carbohydrates: 40g - Protein: 3g
Conclusion
There you have it, three delicious “recetas para donas” that are sure to satisfy your sweet tooth. Whether you prefer classic glazed, chocolate cake, or jelly-filled donuts, these recipes are easy to make and taste amazing. Don’t be afraid to get creative with your toppings and fillings, and enjoy your homemade donuts with a cup of coffee or tea.
