Butterball Everyday Turkey Sausage Hardwood Smoked (13 oz) from Tom from www.instacart.com
Introduction
Tom Thumb meat is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to impress your guests with a unique and flavorful meal. The dish is named after "Tom Thumb," a character from English folklore who was known for his small size. The meat used in this recipe is traditionally ground beef, but you can also use ground pork or lamb. In this article, we will provide you with a step-by-step guide on how to make this tasty dish.
Ingredients
Here are the ingredients you will need to make Tom Thumb meat:
1 pound of ground beef
1 cup of breadcrumbs
1 egg
1/4 cup of milk
1/4 cup of chopped onion
1/4 cup of chopped parsley
1 tablespoon of Worcestershire sauce
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of ketchup
1/4 cup of brown sugar
1/4 cup of vinegar
1/4 cup of water
Instructions
1. Preheat your oven to 350°F. 2. In a large bowl, mix together the ground beef, breadcrumbs, egg, milk, onion, parsley, Worcestershire sauce, salt, and pepper. 3. Using your hands, form the mixture into small meatballs, about the size of a golf ball. 4. Place the meatballs in a baking dish and bake for 25 minutes. 5. While the meatballs are cooking, prepare the sauce. In a small saucepan, mix together the ketchup, brown sugar, vinegar, and water. 6. Heat the sauce over medium heat, stirring occasionally, until it comes to a boil. 7. Reduce the heat and let the sauce simmer for 10 minutes. 8. After the meatballs have cooked for 25 minutes, pour the sauce over them. 9. Return the baking dish to the oven and bake for an additional 10 minutes. 10. Remove from the oven and let cool for a few minutes. 11. Serve hot and enjoy!
Nutrition
Here is the nutrition information for one serving of Tom Thumb meat (based on six servings):
Calories: 317
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 96mg
Sodium: 685mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 19g
Protein: 24g
Conclusion
Tom Thumb meat is a classic dish that is easy to make and always delicious. The combination of the savory meatballs and the sweet and tangy sauce is sure to be a hit with your family and friends. This recipe is perfect for a weeknight dinner or a special occasion. We hope you enjoy making and eating this tasty dish!
