'/> Homestyle Chili Recipe - Claudia Cardinale

Homestyle Chili Recipe


(4 Pack) Hormel Homestyle Chili With Beans, 15 Oz
(4 Pack) Hormel Homestyle Chili With Beans, 15 Oz from www.walmart.com

Introduction

Chili is a classic comfort food that is loved by many. This homestyle chili recipe is perfect for those chilly nights when you need a warm and hearty meal. It's easy to make and can be customized to your liking. Whether you prefer it mild or spicy, this recipe is sure to become a family favorite.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 can tomato sauce
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat.
  2. Add the diced onion and garlic to the pot and sauté until the onion is translucent.
  3. Add the diced green bell pepper to the pot and sauté for another 3-4 minutes.
  4. Add the can of diced tomatoes, kidney beans, and tomato sauce to the pot and stir well.
  5. Add the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using) to the pot and stir well.
  6. Reduce the heat to low and simmer the chili for at least 30 minutes, stirring occasionally. The longer you simmer it, the more flavorful it will be.
  7. Taste the chili and adjust the seasoning as needed. If it's too spicy, add more tomato sauce. If it's too mild, add more chili powder or cayenne pepper.
  8. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.

Nutrition

One serving of this homestyle chili recipe (1/6th of the recipe) contains approximately:

  • Calories: 310
  • Protein: 22g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Sugar: 7g
  • Fat: 13g
  • Saturated fat: 5g
  • Cholesterol: 64mg
  • Sodium: 686mg

Tips and Variations

Here are some tips and variations to help you customize this homestyle chili recipe:

  • If you don't eat beef, you can use ground turkey or chicken instead.
  • If you prefer a vegetarian or vegan version, you can omit the meat and add more beans or use a meat substitute.
  • If you like your chili really spicy, you can add more cayenne pepper or use a spicier chili powder.
  • If you like your chili milder, you can omit the cayenne pepper and use a mild chili powder.
  • For a thicker chili, you can add a can of tomato paste or reduce the amount of tomato sauce.
  • For a thinner chili, you can add more tomato sauce or beef broth.
  • You can add other vegetables to the chili, such as corn, carrots, or zucchini.
  • You can top the chili with your favorite toppings, such as diced onions, jalapeños, or hot sauce.

Conclusion

This homestyle chili recipe is a delicious and comforting meal that is easy to make and customize. Whether you're feeding a crowd or just craving a bowl of chili, this recipe is sure to satisfy. Try it out and make it your own by adding your favorite flavors and toppings. Enjoy!

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