Homestyle Chili Recipe
Introduction
Chili is a classic comfort food that is loved by many. This homestyle chili recipe is perfect for those chilly nights when you need a warm and hearty meal. It's easy to make and can be customized to your liking. Whether you prefer it mild or spicy, this recipe is sure to become a family favorite.Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat.
- Add the diced onion and garlic to the pot and sauté until the onion is translucent.
- Add the diced green bell pepper to the pot and sauté for another 3-4 minutes.
- Add the can of diced tomatoes, kidney beans, and tomato sauce to the pot and stir well.
- Add the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using) to the pot and stir well.
- Reduce the heat to low and simmer the chili for at least 30 minutes, stirring occasionally. The longer you simmer it, the more flavorful it will be.
- Taste the chili and adjust the seasoning as needed. If it's too spicy, add more tomato sauce. If it's too mild, add more chili powder or cayenne pepper.
- Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
Nutrition
One serving of this homestyle chili recipe (1/6th of the recipe) contains approximately:
- Calories: 310
- Protein: 22g
- Carbohydrates: 25g
- Fiber: 7g
- Sugar: 7g
- Fat: 13g
- Saturated fat: 5g
- Cholesterol: 64mg
- Sodium: 686mg
Tips and Variations
Here are some tips and variations to help you customize this homestyle chili recipe:
- If you don't eat beef, you can use ground turkey or chicken instead.
- If you prefer a vegetarian or vegan version, you can omit the meat and add more beans or use a meat substitute.
- If you like your chili really spicy, you can add more cayenne pepper or use a spicier chili powder.
- If you like your chili milder, you can omit the cayenne pepper and use a mild chili powder.
- For a thicker chili, you can add a can of tomato paste or reduce the amount of tomato sauce.
- For a thinner chili, you can add more tomato sauce or beef broth.
- You can add other vegetables to the chili, such as corn, carrots, or zucchini.
- You can top the chili with your favorite toppings, such as diced onions, jalapeños, or hot sauce.