Paneer Curry Recipe

Introduction

Ingredients

• 200 grams of paneer
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 green chilies, chopped
• 1 tablespoon of ginger garlic paste
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of red chili powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of garam masala
• 1 cup of water
• 2 tablespoons of oil
• Salt, to taste
• Cilantro, for garnish

Instructions

1. Cut the paneer into bite-size cubes and set aside.
2. Heat the oil in a pan over medium heat. Add the cumin seeds and let them splutter.
3. Add the chopped onions and green chilies and sauté until the onions are translucent.
4. Add the ginger garlic paste and sauté for another minute.
5. Add the chopped tomatoes and cook until they are soft and mushy.
6. Add the coriander powder, red chili powder, turmeric powder, and garam masala. Mix well.
7. Add one cup of water and bring the mixture to a boil.
8. Add the paneer cubes and salt to taste. Mix well.
9. Cover the pan and simmer for 5-7 minutes until the paneer is cooked through.
10. Garnish with cilantro and serve hot with rice or naan.

Nutrition

Conclusion