Basic Homemade Bread Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Bread is a staple food that is enjoyed all over the world. It is a versatile food that can be eaten as a snack or as part of a meal. Bread making is a process that has been around for centuries. In this article, we will be discussing the steps involved in making bread at home.
Ingredients
The ingredients required for making bread are:
500g bread flour
10g salt
10g sugar
10g instant yeast
300ml warm water
1 egg (optional)
2 tablespoons of olive oil (optional)
Bread Flour
Bread flour is a type of flour that is high in gluten. Gluten is a protein that gives bread its structure and texture. Bread flour is essential for making bread as it gives the bread its chewy texture. You can find bread flour at your local grocery store or online.
Salt
Salt is used in bread making for flavor and to regulate the fermentation process.
Sugar
Sugar is used in bread making to feed the yeast and to give the bread a slightly sweet taste.
Instant Yeast
Instant yeast is a type of yeast that does not need to be activated before use. It is important to use instant yeast as it ensures that the bread rises properly.
Water
Water is used in bread making to hydrate the dough. The water should be warm, but not too hot, as hot water can kill the yeast.
Egg
Egg is an optional ingredient that is used in bread making to give the bread a richer flavor and a softer texture.
Olive Oil
Olive oil is an optional ingredient that is used in bread making to give the bread a softer texture and a richer flavor.
Instructions
Step 1: Mixing the Dough
In a large mixing bowl, combine the bread flour, salt, sugar, and instant yeast. Mix the dry ingredients together using a wooden spoon.
Step 2: Adding the Wet Ingredients
Add the warm water to the dry ingredients and mix until a dough forms. If you are using an egg and/or olive oil, add them at this stage and mix until they are fully incorporated into the dough.
Step 3: Kneading the Dough
Turn the dough out onto a floured surface and knead for 10-15 minutes. Kneading is important as it develops the gluten in the dough and gives the bread its structure.
Step 4: First Rise
Place the dough in a lightly oiled bowl and cover with a clean kitchen towel. Leave the dough to rise in a warm place for 1 hour, or until it has doubled in size.
Step 5: Shaping the Dough
Turn the dough out onto a floured surface and shape it into a loaf or rolls. Place the shaped dough onto a baking tray lined with parchment paper.
Step 6: Second Rise
Cover the shaped dough with a clean kitchen towel and leave it to rise for a further 30 minutes.
Step 7: Baking
Preheat the oven to 200°C/400°F. Brush the top of the bread with beaten egg or milk for a shiny finish. Bake the bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Nutrition
Bread is a good source of carbohydrates, which are essential for energy. It also contains protein, fiber, and various vitamins and minerals. However, bread can be high in calories and can cause blood sugar spikes in some people. It is best to enjoy bread in moderation as part of a balanced diet.
Conclusion
Bread making is a simple process that can be done at home. With the right ingredients and instructions, you can make delicious, fresh bread that is perfect for any occasion. So, why not give it a try and impress your friends and family with your bread-making skills!
