'/> How To Make French Fry Casserole - Claudia Cardinale

How To Make French Fry Casserole


French Fry Breakfast Casserole Sweeter With Sugar
French Fry Breakfast Casserole Sweeter With Sugar from www.sweeterwithsugar.com

Introduction

Are you a fan of French fries? If so, you'll love this French fry casserole recipe. It's a delicious twist on a classic side dish that will have your taste buds dancing with joy. The recipe is easy to make and requires only a few simple ingredients that you probably already have in your kitchen. In this article, we'll take a closer look at the ingredients, instructions, and nutrition of this tasty dish.

Ingredients

To make this French fry casserole, you'll need the following ingredients:
  • 1 pound of ground beef
  • 1 can of cream of mushroom soup
  • 1 can of corn
  • 1 bag of frozen French fries
  • 1 cup of shredded cheddar cheese
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Instructions

Now that you have all the ingredients, it's time to start cooking. Here are the step-by-step instructions for making this delicious French fry casserole:
  1. Preheat your oven to 375°F.
  2. Cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
  3. Add the can of cream of mushroom soup, can of corn, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir well to combine.
  4. Transfer the mixture to a 9x13 inch baking dish.
  5. Top the mixture with a layer of frozen French fries, making sure to cover the entire dish.
  6. Bake the casserole in the preheated oven for 30 minutes.
  7. Remove the casserole from the oven and sprinkle the shredded cheddar cheese on top.
  8. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  9. Remove the casserole from the oven and let it cool for a few minutes before serving.

Nutrition

Now, let's take a closer look at the nutrition of this French fry casserole recipe. Keep in mind that these values may vary depending on the specific brands and quantities of ingredients you use.
  • Serving size: 1/6 of the casserole
  • Calories: 420
  • Total fat: 26g
  • Saturated fat: 10g
  • Cholesterol: 80mg
  • Sodium: 960mg
  • Total carbohydrates: 26g
  • Dietary fiber: 3g
  • Sugar: 1g
  • Protein: 21g

Conclusion

This French fry casserole recipe is a fun and delicious way to enjoy one of your favorite side dishes. It's perfect for a family dinner or for serving at a potluck. The recipe is easy to make, and the ingredients are simple and affordable. Plus, the nutrition information shows that it's not too unhealthy, as long as you enjoy it in moderation. So give this recipe a try and enjoy the deliciousness of French fries in a whole new way.

Link copied to clipboard.