How To Make French Fry Casserole
Introduction
Are you a fan of French fries? If so, you'll love this French fry casserole recipe. It's a delicious twist on a classic side dish that will have your taste buds dancing with joy. The recipe is easy to make and requires only a few simple ingredients that you probably already have in your kitchen. In this article, we'll take a closer look at the ingredients, instructions, and nutrition of this tasty dish.Ingredients
To make this French fry casserole, you'll need the following ingredients:- 1 pound of ground beef
- 1 can of cream of mushroom soup
- 1 can of corn
- 1 bag of frozen French fries
- 1 cup of shredded cheddar cheese
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, it's time to start cooking. Here are the step-by-step instructions for making this delicious French fry casserole:- Preheat your oven to 375°F.
- Cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
- Add the can of cream of mushroom soup, can of corn, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir well to combine.
- Transfer the mixture to a 9x13 inch baking dish.
- Top the mixture with a layer of frozen French fries, making sure to cover the entire dish.
- Bake the casserole in the preheated oven for 30 minutes.
- Remove the casserole from the oven and sprinkle the shredded cheddar cheese on top.
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Nutrition
Now, let's take a closer look at the nutrition of this French fry casserole recipe. Keep in mind that these values may vary depending on the specific brands and quantities of ingredients you use.- Serving size: 1/6 of the casserole
- Calories: 420
- Total fat: 26g
- Saturated fat: 10g
- Cholesterol: 80mg
- Sodium: 960mg
- Total carbohydrates: 26g
- Dietary fiber: 3g
- Sugar: 1g
- Protein: 21g