Easy Pork Schnitzel Recipe I Wash You Dry from iwashyoudry.com
Introduction
Schnitzel pork is a popular dish in many parts of the world, including Germany, Austria, and Switzerland. It is a simple and delicious dish that is easy to make at home. This dish consists of thin slices of pork that are breaded and fried until crispy. It is usually served with a side of potatoes and a salad. In this article, we will provide you with a detailed recipe for making schnitzel pork at home.
Ingredients
To make schnitzel pork, you will need the following ingredients: - 4 boneless pork chops (about 1 pound) - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/2 cup vegetable oil
Pork Chops
For this recipe, you will need four boneless pork chops. It is important to use boneless pork chops because they will cook more evenly and will be easier to cut into thin slices. You can buy pork chops from your local grocery store or butcher.
Flour
You will need one cup of all-purpose flour for this recipe. The flour will be used to coat the pork chops before they are dipped in the egg mixture. This will help the breadcrumbs stick to the pork chops.
Eggs
You will need two large eggs for this recipe. The eggs will be beaten and used to coat the pork chops before they are dipped in the breadcrumbs.
Breadcrumbs
You will need one cup of breadcrumbs for this recipe. You can use plain breadcrumbs or seasoned breadcrumbs. If you are using plain breadcrumbs, you can add some salt, black pepper, paprika, garlic powder, and onion powder to the breadcrumbs to add some flavor.
Vegetable Oil
You will need half a cup of vegetable oil for this recipe. The vegetable oil will be used to fry the pork chops. You can use any type of vegetable oil, such as canola oil, sunflower oil, or soybean oil.
Instructions
Step 1: Prepare the Pork Chops
Take the pork chops and place them on a cutting board. Use a sharp knife to cut each pork chop horizontally in half, so that you have eight thin slices of pork. Place the pork slices between two sheets of plastic wrap and use a meat mallet to pound them until they are about 1/4 inch thick. Season the pork chops with salt and black pepper.
Step 2: Coat the Pork Chops
Place the flour in a shallow dish. In another shallow dish, beat the eggs. In a third shallow dish, mix together the breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper. Dip each pork chop in the flour, shaking off any excess. Then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture, pressing the breadcrumbs onto the pork chop to make sure they stick.
Step 3: Fry the Pork Chops
Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the pork chops and fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to fry the pork chops in batches to avoid crowding the pan. Transfer the cooked pork chops to a paper towel-lined plate to drain any excess oil.
Step 4: Serve
Serve the schnitzel pork hot, garnished with lemon wedges, and alongside some potatoes and a salad.
Nutrition
Here is the nutritional information for one serving of schnitzel pork: - Calories: 480 - Total fat: 29g - Saturated fat: 5g - Cholesterol: 140mg - Sodium: 530mg - Total carbohydrate: 23g - Dietary fiber: 1g - Sugars: 1g - Protein: 30g
Calories
One serving of schnitzel pork contains 480 calories. This is a relatively high amount of calories, so it is important to make sure that you are eating a balanced diet and getting enough exercise.
Total Fat
One serving of schnitzel pork contains 29g of total fat. This is a relatively high amount of fat, so it is important to monitor your fat intake and choose healthier fats, such as olive oil, whenever possible.
Cholesterol
One serving of schnitzel pork contains 140mg of cholesterol. This is a significant amount of cholesterol, so it is important to monitor your cholesterol intake, especially if you have high cholesterol.
Sodium
One serving of schnitzel pork contains 530mg of sodium. This is a moderate amount of sodium, but it is still important to monitor your sodium intake, especially if you have high blood pressure.
Protein
One serving of schnitzel pork contains 30g of protein. This is a significant amount of protein, which is important for building and repairing muscles, among other things.
